I would use schnitzel coating. If you Google "schnitzel recipe" you will get links like this http://www.recipezaar.com/recipe/getrecipe.zsp?id=11200
BTW, there is a restaurant in Chicago, IL, USA, that serves the best chicken fried steak sandwiches. Traditionally, they cover it with "red sauce," but I order it dry because I like the crust. Generally speaking, I think that they have the best greasy food in the World. By the time you get home with a takeout bag from Ricobene's, it is soaked with grease, but, mmmmmmmm so good!
The restaurant is:
252 W. 26th St.