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Old 09-09-2011, 06:46 PM   #21
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Not yet, but I haven't forgotten, Kayelle!
I need to make a special effort to pick up packaged franks like Oscar Mayer or similar. They have a rounder end that works better for cutting the toes than my usual brand of link hot dogs encased in lamb intestines for that extra snap

Got plenty of bacon, too. Another turtle burger is on my shortlist.

Give us this day our daily bacon.
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Old 09-09-2011, 06:47 PM   #22
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I coat the cube steaks with a mixture of flour and garlic powder, then fry them in extra virgin olive oil. The EVOO gives the meat a great flavor.

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Old 09-09-2011, 06:49 PM   #23
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I think the cooking a burger from frozen tastes rubbery.

There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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chicken, steak

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