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09-07-2011, 06:34 PM
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#1
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Half Baked
Join Date: Aug 2010
Location: Bay Area California
Posts: 1,658
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Chicken Fried Steak variations
I would like to hear about your variations on the classic Chicken Fried Steak and/or how you serve it.
I make mine by breading and frying cube steak and then I top it with a slice of tomatoe, a couple of slices of avacado, and then a slice of swiss cheese. I pop it under the broiler for a few minutes to melt the chese.
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Just be yourself! Everyone else is taken.
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09-07-2011, 06:44 PM
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#2
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,254
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Top round....tenderized....coated and fried. White/cream gravy on top....With French Fries...Smashed tators for those that want them..
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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09-07-2011, 06:54 PM
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#3
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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I'm not sure what the classic version is. I've made it with both white gravy and brown gravy from the skillet is was cooking in.
Pounded (tenderized) cube steak dredged in seasoned flour, egg wash with a little hot sauce, then dredged again. Fried, flipped, a little stock added for steaming, covered, 15 minutes later I'm eating.
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09-07-2011, 06:55 PM
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#4
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Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,444
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Creamed gravy with lots of cracked pepper, mashed potato, overcooked peas or carrots as a side.
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09-07-2011, 07:20 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,909
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A local diner serves it for breakfast with sausage gravy!
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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09-07-2011, 07:41 PM
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#6
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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Quote:
Originally Posted by Andy M.
A local diner serves it for breakfast with sausage gravy!
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Now that's just plain decadent. And I want some.
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This is not a link to a blog site. Do not click. You won't be taken anywhere.
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09-07-2011, 07:59 PM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,909
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Yeah, we don't go there for breakfast often enough.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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09-07-2011, 07:59 PM
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#8
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,022
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Cubed steak, breaded and fried in bacon grease. In another pan, fry up breakfast sausage and make a cream gravy out of it with a whole bunch of pepper. Now it depends on whether you are eating breakfast, lunch or dinner what gets served with it.
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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09-07-2011, 08:06 PM
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#9
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,638
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Locally they bread and deep fry a tenderized cube steak, then smother it with thick white gravy and serve it with hash browns and biscuits. You can hear arteries pop and snap, and paramedics are put on standby whenever anyone receives that breakfast platter! 
__________________
"Food is our common ground, a universal experience." - James Beard
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09-07-2011, 08:07 PM
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#10
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,022
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Quote:
Originally Posted by Selkie
Locally they bread and deep fry a tenderized cube steak, then smother it with thick white gravy and serve it with hash browns and biscuits. You can hear arteries pop and snap, and paramedics are put on standby whenever anyone receives that breakfast platter! |
Yeah, I'm not supposed to eat it anymore...I do anyway, I figure either the Lipitor knocks it out or the steak wins. 
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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