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Old 09-12-2004, 01:11 PM   #11
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Forgotten Roast

Line a baking pan with enough heavy duty foil to wrap the roast. Put roast in the foil. Add potato chunks. carrots cut into bite size pieces, and a couple of onions, cut in half, depending on size. Cover the meat with a package of onion soup mix (or onion mushroom), then a can of condensed cream of mushroom soup. Seal the aluminum foil. Roast at 200 for 4-4 1/2 hours. Easy clean-up, too!
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Old 09-12-2004, 02:14 PM   #12
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Quote:
Originally Posted by LynnT
Forgotten Roast

Line a baking pan with enough heavy duty foil to wrap the roast. Put roast in the foil. Add potato chunks. carrots cut into bite size pieces, and a couple of onions, cut in half, depending on size. Cover the meat with a package of onion soup mix (or onion mushroom), then a can of condensed cream of mushroom soup. Seal the aluminum foil. Roast at 200 for 4-4 1/2 hours. Easy clean-up, too!
I was going to post that recipe. Its my favorite way to cook a chuck roast. Its so easy.
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Old 09-12-2004, 03:23 PM   #13
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i make mine in a crock pot. just cover it with lipton gravy and forget about it for a few hours.
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Old 09-12-2004, 07:27 PM   #14
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i make mine in a crock pot. just cover it with lipton gravy and forget about it for a few hours.
Add a can of cream of mushroon soup to that.
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Old 09-12-2004, 08:26 PM   #15
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ooh i think i can do that. sounds good
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Old 09-14-2004, 08:11 AM   #16
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Chuck roast rules! I make chuck roast at least twice a month, sometimes more. I do it pretty much like Scott. I brown it on the stove in the Dutch oven and then put it in a 325 degree oven for about 3 hours. I add mirepoix the last half of the cooking time. Personally, I think the onions are the most important addition, but then we like onions. I used to be able to buy it on sale for $1.99, but recently $2.29 is the best I can do.
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Old 09-14-2004, 09:57 AM   #17
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Here's one for chuck steaks - if your roast isn't too, too big, you could use this:

MARINATED CHUCK STEAK


1/3 cup olive oil
¼ cup honey
¼ cup soy sauce
2T red wine vinegar
1T minced garlic
1T minced ginger
1 chuck steak or flank steak

Mix all, marinate overnight; grill til medium rare.
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