"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison
Reply
 
Thread Tools Display Modes
 
Old 10-05-2004, 10:41 AM   #11
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Quote:
Originally Posted by middie
lmao crewsk
__________________

__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 10-05-2004, 10:43 AM   #12
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
Quote:
Originally Posted by crewsk
Good, I'm glad you will survive! You had me worried there for a second! LOL!
it'll be hard... but i KNOW i can do it!!
__________________

__________________
middie is offline   Reply With Quote
Old 10-05-2004, 10:45 AM   #13
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
I know you can too! Just think about the Little Engine That Could!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 10-05-2004, 10:58 AM   #14
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
toot toot
__________________
middie is offline   Reply With Quote
Old 10-05-2004, 10:59 AM   #15
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
LMAO now!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 10-06-2004, 07:58 PM   #16
Executive Chef
 
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,573
:D Sounds wonderful! I do a sausage with some dried cranberries and dried apricots I will do your idea and add it to the apple cider.Great with french toast.
__________________
jpmcgrew is offline   Reply With Quote
Old 10-07-2004, 07:35 AM   #17
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
That sounds yummy jp! :D
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 10-14-2004, 10:22 PM   #18
Cook
 
Join Date: Sep 2004
Location: USA,Texas
Posts: 79
Send a message via AIM to GaArt Send a message via Yahoo to GaArt
I did some German sausage with jalapeno/onion jelly once.
Just browned the sausage in a skillet and added in a couple of spoons of the hot jelly and cooked till done. It was really good.
__________________
GaArt
GaArt is offline   Reply With Quote
Old 10-15-2004, 07:18 AM   #19
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
That does sound GaArt! I'll have to give it a shot sometime! :D
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 10-15-2004, 05:32 PM   #20
Cook
 
Join Date: Sep 2004
Location: USA,Texas
Posts: 79
Send a message via AIM to GaArt Send a message via Yahoo to GaArt
I bought some at a Ren Faire.. (the jelly) it was delicious.. I made some but it wasn't as good as what I got at the Ren fair.
__________________

__________________
GaArt
GaArt is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Roller Coaster Breakfast kitchenelf Eggs, Cheese & Dairy 10 10-23-2012 11:58 PM
Apple-Berry Cider YankeeGal57 Non-alcoholic Drinks 3 12-09-2006 06:41 PM
LO FAT Sausages Darkstream Health, Nutrition and Special Diets 11 01-28-2005 08:53 PM
Lamb shanks with cider Ishbel Beef, Pork, Lamb & Venison 9 12-07-2004 06:58 PM
Razor Clams.. for breakfast? lutzzz Today's Menu 8 11-17-2004 04:09 AM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:26 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.