Cider-Glazed Breakfast Sausages

[crewsk]

I figured with apple season in full swing that I would share this quick easy breakfast dish. I hope ya'll enjoy it!

1/2LB. breakfast sausage links
1C. apple cider

Lightly brown sausage links in a skillet. Discard fat, leaving sausages in the pan. Add apple cider & simmer until cider reduces to a glaze & sausages are no longer pink inside, about 10 minutes. Makes 4 servings.

This is from Brilliant Food Tips and Cooking Tricks by David Joachim.

 

[middie]

sounds delicious !!! got some cider.. darn need sausage!!

 

[crewsk]

I have sausage...do I need to send t to you?

 

[middie]

ooh can ya??? lol

 

[crewsk]

I wonder how much that would cost? Might just be cheaper for me if you bought some! LOL!

 

[middie]

damn now i have to wait till friday *sigh*

 

[crewsk]

Sorry middie!

 

[middie]

it's okay crewsk. i think i can survive until then lol

 

[crewsk]

Good, I'm glad you will survive! You had me worried there for a second! LOL!

 

[middie]

lmao crewsk

 

[crewsk]

lmao crewsk

 

[middie]

Good, I'm glad you will survive! You had me worried there for a second! LOL!

it'll be hard... but i KNOW i can do it!!

 

[crewsk]

I know you can too! Just think about the Little Engine That Could!

 

[middie]

toot toot

 

[crewsk]

LMAO now!

 

[jpmcgrew]

Sounds wonderful! I do a sausage with some dried cranberries and dried apricots I will do your idea and add it to the apple cider.Great with french toast.

 

[crewsk]

That sounds yummy jp!

 

[GaArt]

I did some German sausage with jalapeno/onion jelly once.
Just browned the sausage in a skillet and added in a couple of spoons of the hot jelly and cooked till done. It was really good.

 

[crewsk]

That does sound GaArt! I'll have to give it a shot sometime!

 

[GaArt]

I bought some at a Ren Faire.. (the jelly) it was delicious.. I made some but it wasn't as good as what I got at the Ren fair.