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Old 02-24-2011, 03:04 PM   #11
Senior Cook
Join Date: Feb 2011
Location: Michigan
Posts: 264
Yes, these meatballs have been around for many years. I still use a large pot or chafing dishes, most of the time. But, slow cooker works great too.

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Cocktail meatballs 1 pound ground beef (I use chuck), 1/2 cup dry bread crumbs, 1/3 cup finely chopped onion, 1/4 cup milk, 1 Tablespoon parsley, 1 teaspoon salt, 1/2 teaspoon worcestershire, 1/8 teaspoon pepper, 1 egg.1 bottle (12 oz) chili sauce, 1 jar grape jelly. Mix all ingredients except chili sauce and jelly. Shape into 1-inch balls. Cook on parchment covered baking sheet at 325* for 10-12 min. Heat chili sauce and jelly in large pot or use a slow cooker. Add meat balls. Stir until coated. Simmer on low for 30 min. Serve hot. (I always like to precook the meatballs before adding to pot). They will not be overdone.:chef: 3 stars 1 reviews
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