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Old 08-02-2004, 06:02 PM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Cold Sliced Beef Sirloin with Herb Sauce

Cold Sliced Beef Sirloin with Herb Sauce*


*Herb Sauce:
1 cup olive oil
1/2 cup pine nuts
1/4 cup coarsely chopped fresh basil
1/4 cup coarsely chopped fresh parsley
1/4 cup coarsely chopped fresh mint
1/4 cup fresh lemon juice
4 garlic cloves
4 teaspoons Dijon mustard*

1 (3-pound) beef sirloin steak
1/2 teaspoon salt
1/2 teaspoon pepper*


*For the sauce,
combine the olive oil, pine nuts, basil, parsley, mint, lemon juice,
garlic and Dijon mustard in a food processor or blender. Pulse to the
consistency of a coarse puree. Let stand at room temperature. You may
prepare 1 day in advance and store, covered, in the refrigerator. Bring
to room temperature before serving.*

*For the beef,
sprinkle the steak with the salt and pepper. Grill the steak over
medium-high heat to the desired degree of doneness. Let stand until
cool and slice. Arrange the slices on a serving platter. Drizzle with
the sauce or serve on the side. You may prepare up to 1 day in advance
and store, covered, in the refrigerator. Let stand at room temperature
for 30 minutes before slicing.*

*SERVES: 8 *

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