"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison
Click Here to Login
Thread Tools Display Modes
Old 08-02-2004, 06:02 PM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Cold Sliced Beef Sirloin with Herb Sauce

Cold Sliced Beef Sirloin with Herb Sauce*


*Herb Sauce:
1 cup olive oil
1/2 cup pine nuts
1/4 cup coarsely chopped fresh basil
1/4 cup coarsely chopped fresh parsley
1/4 cup coarsely chopped fresh mint
1/4 cup fresh lemon juice
4 garlic cloves
4 teaspoons Dijon mustard*

1 (3-pound) beef sirloin steak
1/2 teaspoon salt
1/2 teaspoon pepper*


*For the sauce,
combine the olive oil, pine nuts, basil, parsley, mint, lemon juice,
garlic and Dijon mustard in a food processor or blender. Pulse to the
consistency of a coarse puree. Let stand at room temperature. You may
prepare 1 day in advance and store, covered, in the refrigerator. Bring
to room temperature before serving.*

*For the beef,
sprinkle the steak with the salt and pepper. Grill the steak over
medium-high heat to the desired degree of doneness. Let stand until
cool and slice. Arrange the slices on a serving platter. Drizzle with
the sauce or serve on the side. You may prepare up to 1 day in advance
and store, covered, in the refrigerator. Let stand at room temperature
for 30 minutes before slicing.*

*SERVES: 8 *

Raine is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
History of sauces Leaf Storm Sauces 6 09-27-2014 10:14 AM
Ragu' Alla Bolognese - Authentic Bolognese Sauce Dianne International Cuisines and Ethnic Cookery 20 02-11-2012 07:20 AM
Beef Tenderloin with Bordelaise Sauce abjcooking Beef 0 02-19-2005 02:04 PM
Lasagne made with Cheddar Cheese sauce. Paint Pasta, Rice, Beans, Grains... 4 02-01-2005 05:30 AM
101 Burger Builders Filus59602 Beef, Pork, Lamb & Venison 1 11-02-2002 10:19 PM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:26 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.