Has anyone had experience cooking a steak in a convection oven and then finished it off with a pan sear after it hits 120F internal or similar?
Ideally i would be putting this on my Weber BBQ over offset heat until 120F internal and then sear directly over the briquettes until about medium around 140F. Sometimes i just want to cook one good steak without all that and a convection microwave & pan sear option seems like a good offset super-heated air & direct heat cooking substitute.
Ideally i would be putting this on my Weber BBQ over offset heat until 120F internal and then sear directly over the briquettes until about medium around 140F. Sometimes i just want to cook one good steak without all that and a convection microwave & pan sear option seems like a good offset super-heated air & direct heat cooking substitute.
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