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Old 03-14-2005, 10:06 AM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
County Fair Corn Dogs

County Fair Corn Dogs

1/3 cup cornmeal
2/3 cup flour
1 tablespoon brown sugar
1 teaspoon salt
1 beaten egg
2 tablespoons oil
1/2 cup milk
1 tablespoon prepared mustard
1 pound hot dogs (I use Sabrett's or Boar's Head)
Flour for dredging the hot dogs
Oil for frying

Heat the oil to 375 degrees F.

Combine dry ingredients. Add egg, oil, milk and mustard. Mixing well.

Insert wooden skewers (or new Popsicle sticks) lengthwise into hot dogs. Coat with flour, then dip into batter, coating well.

Fry in deep hot oil for 2-3 minutes or till golden brown. Drain on paper towels to absorb any oil. Keep in a warm oven until you use up all of the hot dogs.

Serve with mustard and enjoy!


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Old 03-14-2005, 06:16 PM   #2
Head Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
Thanks Rainee, I just love corn dogs and I will try this recipe.
thumpershere2 is offline   Reply With Quote


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