These sounded good. Saw this recipe in the paper this morning.
4 boneless pork chops
1 tsp vegetable oil
1/2 cup lite French dressing
2 T (about 1/2 pkg) dry onion soup mix
one 16-oz can whole cranberry sauce
Heat oil in large non-stick skillet over medium-high heat. Brown chops on one side, about 3-4 minutes. In medium bowl, combine salad dressing, soup mix, and cranberry sauce.
Turn chops, pour cranberry mixture over chops, and bring to a boil. Lower heat, cover, and simmer 8-10 minutes, until chops are tender and fully cooked.
Kool Aid - Think before you drink.