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Old 10-21-2004, 12:11 PM   #11
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LOL!
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Old 10-21-2004, 12:45 PM   #12
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If you're going to have true BBQ I wouldn't have done the red wine but HEY - I've never tried it and red wine never hurt anything that I ever cooked!!!!

I would not use the juice - if you are going to add bbq sauce. When did you put the meat on?
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Old 10-21-2004, 01:18 PM   #13
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I make a really easy BBQ beef -
I just put the roast in the crockpot with 1 bottle of BBQ sauce, and 1 can of Campbells Double Strength Beef Broth.
That's it!

Just like an easy French Dip is:
1 roast
1/4 c. mustard
1 envelope onion soup mix
2 cans Campbells double Strength Beef Broth
Low for 8+ hours

BTW - I use Campbells rather than Swansons, because the flavor is really yummy
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Old 10-21-2004, 01:30 PM   #14
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I put the beef in at 9. OK, I won't use the liquid...and as I have never had BBQ before it will not be a taste revolt for me. This is strictly an experiment and I usually marinate with red wine so thought it would be OK. Any suggestions? Should I dump the wine and substitute something else?
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Old 10-21-2004, 02:00 PM   #15
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Well, in our "neck of the woods" bbq is cooked pork butt (or similar) then when done it should be tender enough to be pulled. Then you add your bbq sauce then - here it's more of a vinegar based sauce but tomato based is fine too. OR since you already have the red wine thing going on you could just do carrots and potatoes - or carrots and mashed potatoes.

I'm also cooking a pork butt today but not for bbq - cooking in oven wrapped for about 9 hours. Guaranteed to pull - if you can let your pork cook until about 5:00 you will be giving it enough time for the meat to break down and become pullable. I always cook my pork to at least 205 - it's done way before yes, but it's not pullable or nearly as tender.

Sounds like you have a good base for a good winter-type meal like I'm having. Acorn squash with brown sugar and butter, different veggies cooked together in chicken broth (mushrooms, broccoli, carrots, zucchini, celery), mashed potatoes, biscuits with strawberry butter - geez, I have a lot to do!!!!
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Old 10-21-2004, 02:26 PM   #16
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Quote:
Originally Posted by Alix
I have never had BBQ
HOW CAN THIS BE????
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Old 10-21-2004, 02:53 PM   #17
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Living in Canada. It is not as popular here. I had never even heard of it until I went to Minnesota 11 years ago.
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Old 10-21-2004, 02:53 PM   #18
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What were you thinking of using for sauce? (this now becomes important)
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Old 10-21-2004, 03:02 PM   #19
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Alix, quickly, here's a homemade sauce. Not as good as the good bottled stuff we can get from many places here, but it's a start:

saute chopped onion and add
1 cup ketchup
1/2 cup water
2 tablespoons each brown sugar, mustard, vinegar
2 tsp Worchestershire sauce

simmer 15 to 30 minutes
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Old 10-21-2004, 03:15 PM   #20
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You can also just buy any bottled bbq sauce. Yes,I prefer a vinegar based one - you could even add some apple cider vinegar to the recipe that is posted.

Check this out - I posted this awhile ago http://www.discusscooking.com/viewto...becue+barbeque
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