"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison
Reply
 
Thread Tools Display Modes
 
Old 10-21-2004, 08:25 PM   #21
Head Chef
 
Audeo's Avatar
 
Join Date: Sep 2004
Location: USA,Texas
Posts: 1,871
Quote:
Originally Posted by Alix
Living in Canada. It is not as popular here. I had never even heard of it until I went to Minnesota 11 years ago.
Huh! My Quebecan neighbor always brings me packets of St. Hubert's BBQ Sauce after a trip hope. Interesting stuff, quite different from what we in Texas qualify as BBQ, but she says it's all over the province. Must be a regional thing...???

I know! Tell your family that you MUST take a BBQ tour of the states and we'll all put you up for the night along your journey. Wouldn't that be fun?
__________________

__________________
Pain is inevitable. Suffering is Optional.
Audeo is offline   Reply With Quote
Old 10-22-2004, 09:54 AM   #22
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Sorry, Alix. Just found this in my file while looking for something else. Wasabi woman had the answer for you all the while.

Crockpot Shredded BBQ Beef = wasabi woman

4 pounds beef chuck roast
1/2 tablespoon vegetable oil
2 large onions, chopped
1 cup ketchup
1 cup beef broth
2/3 cup chili sauce
1/4 cup vinegar (cider vinegar works best)
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons molasses
2 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper

Place roast in slow cooker with 1 tablespoon oil cook on low heat. Sauté onions in remaining oil until tender. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 15 minutes, stirring occasionally. Pour over roast and cook on low heat for 8 hours or on high heat for 4 hours. Remove roast, shred with fork and return to sauce. Serve on rolls.
__________________

__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 10-22-2004, 12:33 PM   #23
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Woo! Sorry folks, had a wee emergency and had to sign off for the day. Thanks for all the recipes. Mudbug, your recipe is almost exactly what I used. I tossed in some BullsEye just for flavour.

Audeo, Alberta is a long, LOOOONG way from Quebec, geographically, politically and in every other way imaginable. Quebec is like its own little country within Canada. I am not telling you I have never used BBQ sauce before, just that we tend to call grilling BBQing. I understand your shock...I have heard it lots! I also got into a silly and rather pointless debate about it on another forum. My basic statement stands, HERE (meaning my own little corner of the world) BBQ means tossing a big slab of something on the grill. Shredding beef or pork is something entirely new to me. It was tasty, but not something I would do often. I think that living in ranch country I am spoiled by the wonderful meat I get, and so don't often have a cheaper cut to use. Oh crap! That sounds soooo stuck up and that is NOT what I meant. Please forgive me and try to understand what I meant and not what I wrote.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 10-22-2004, 03:43 PM   #24
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Someone wring that sponge out and calm her down! LOL

I know exactly what you mean Alix. Although we grew up pretty poor and ate a lot of cheap cuts, we got to buy a side of grain-fed 4-H beef once (after we were better off financially). It was so wonderful, but after eating steaks that you could literally cut with a fork, we started craving hamburger! lol Of course, even the ground beef from that cow was better than the cheap stuff.

:) Barbara
__________________
Barbara L is offline   Reply With Quote
Old 10-22-2004, 03:50 PM   #25
Head Chef
 
Audeo's Avatar
 
Join Date: Sep 2004
Location: USA,Texas
Posts: 1,871
Oh heavens, Alix! I doubt you even know how to be stuck-up! You seem much too warm and friendly and downright down to Earth for that! But I'm double-dirty-dog envious of your meat supply! I'm certain ranching is exceptionally hard work, but the pay-off for dinner at the end of the day must be a great balancer!!!

What probably happened is that I read your post after little sleep and skipped reading every other word...or something like that...and completely missed the part about grilling...(oops!) :oops:

But, dadgummit, I stand by my suggestion to take a BBQ tour of the states anyway -- stop here FIRST! Come on down!!!! :D
__________________
Pain is inevitable. Suffering is Optional.
Audeo is offline   Reply With Quote
Old 10-22-2004, 04:36 PM   #26
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Audeo, you doll, when I get to Texas I have a few stops to make. Yours will be near the top of the list. I would love to sit down and taste your BBQ and trade canning stories. I'm telling you, with the weather here right now...I would LOVE to be in Texas. I am freezing my behind off...HEY! Maybe I should post this under "Diet ideas that work"? ;)
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Red Wine & Garlic Beef & Noodles carnivore Beef, Pork, Lamb & Venison 2 07-31-2005 05:19 PM
FYI-Large ground beef recall PA Baker Beef, Pork, Lamb & Venison 5 02-18-2005 08:04 PM
my first attempt at beef jerky buckytom Beef 12 02-10-2005 03:44 PM
101 Burger Builders Filus59602 Beef, Pork, Lamb & Venison 1 11-02-2002 11:19 PM
Beef, Bacon and Noodle Casserole (Low Cal) Becky Casseroles 0 05-02-2002 05:30 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:19 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.