Woo! Sorry folks, had a wee emergency and had to sign off for the day. Thanks for all the recipes. Mudbug, your recipe is almost exactly what I used. I tossed in some BullsEye just for flavour.
Audeo, Alberta is a long, LOOOONG way from Quebec, geographically, politically and in every other way imaginable. Quebec is like its own little country within Canada. I am not telling you I have never used BBQ sauce before, just that we tend to call grilling BBQing. I understand your shock...I have heard it lots! I also got into a silly and rather pointless debate about it on another forum. My basic statement stands, HERE (meaning my own little corner of the world) BBQ means tossing a big slab of something on the grill. Shredding beef or pork is something entirely new to me. It was tasty, but not something I would do often. I think that living in ranch country I am spoiled by the wonderful meat I get, and so don't often have a cheaper cut to use. Oh crap! That sounds soooo stuck up and that is NOT what I meant. Please forgive me and try to understand what I meant and not what I wrote.
Barbara
