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Old 08-02-2009, 09:30 AM   #1
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Dare your taste buds with this recipe

Sisig


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Old 08-02-2009, 12:10 PM   #2
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Did you create this recipe, or is it a standard dish from some country? Is it called sisig?
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Old 08-02-2009, 12:58 PM   #3
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I'd try it, but it sounds like a bit much mayo for me.
Wonder if you could substitute for the cheeks and ears?
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Old 08-02-2009, 08:46 PM   #4
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Quote:
Originally Posted by GrillingFool View Post
I'd try it, but it sounds like a bit much mayo for me.
Wonder if you could substitute for the cheeks and ears?
you can reduce the mayo if you want. I know the ears part sounds fear factor-ish but thats the main ingredient of sisig. You may substitute it with bonelss pork hock though.
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Old 08-02-2009, 08:48 PM   #5
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Quote:
Originally Posted by Scotch View Post
Did you create this recipe, or is it a standard dish from some country? Is it called sisig?
Yup its my own version, its not that authentic. The authenthic recipe includes, pork heart and tongue. I just made a few changes to be more "taste buds" friendly.
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