baking fool
Senior Cook
Anyone got any ideas/secrets for kickass hot dogs & smokies?
I know, this may sound very strange, but it's a southern thing that LOTS of people take to group functions:
In a crock pot:
Simmer on low for 6-8 hours. GREAT STUFF, and unless you know in advance, no one can specifically point out the use of grape jelly. It just adds an undefinable sweetness. It has a BBQ sauce kind of quality, only better.
- 2 packages Cocktail wieners, "little smokies" and/or a combination of sliced hot dogs
- 1 bottle (12 ounces) chili sauce
- 1 cup grape jelly
a northern thing, and a western thing, too. I've also done the jar of grape jelly and mustard (hot dog kind)