Traditional Madrid Capital Tapas
Firstly, there are two traditional Spanish organ meats which are still quite popular today and they are:
* Mollejas : lamb tripe in white wine & with drizzled lemon
* Callos al Madrileños : pork tripe in piquant spicy smoked cayenne tomato sauce
I have had both, and they are a nice Tapa, Small Dish to be had in late autumn and winter, as they are quite tasty here in Madrid Capital ...
When we head over to Puglia, Italia, where we have our Condo, The Vet and I like to have Venetian style calves liver dredged in herbed flour and sautéed with onions, which is a Venetian classic, and very much enjoyed every so often by our family.
*** My Venetian Liver recipe is posted in the Meat or Ethnic Recipe Section if interested ...
Ciao, Kind Regards.