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Old 02-17-2005, 03:33 PM   #1
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Eye fillet of Beef

I have an Australian recipe which uses "eye fillet" of beef. What is this cut equivalent to in the USA?

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Old 02-17-2005, 04:26 PM   #2
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I'm not really positive Adrian,
But they could be reffering to an eye round roast.
John.
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Old 02-17-2005, 10:22 PM   #3
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I agree. Eye of round.
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Old 02-17-2005, 10:24 PM   #4
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http://www.chickenshop.com.au/morein...;search_terms=
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Old 02-17-2005, 10:34 PM   #5
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Beef tenderloin
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Old 02-18-2005, 07:29 AM   #6
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yep. it's tenderloin. i'm positive.
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Old 02-18-2005, 09:24 AM   #7
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Vote is for tenderloin as well.
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