Feb 17, 2005 #1 A Adrian Assistant Cook Joined Feb 17, 2005 Messages 1 I have an Australian recipe which uses "eye fillet" of beef. What is this cut equivalent to in the USA?
I have an Australian recipe which uses "eye fillet" of beef. What is this cut equivalent to in the USA?
Feb 17, 2005 #2 J JohnL Head Chef Joined Sep 2, 2004 Messages 1,191 Location USA,Maryland I'm not really positive Adrian, But they could be reffering to an eye round roast. John.
Feb 17, 2005 #3 AllenOK Executive Chef Joined Aug 25, 2004 Messages 3,463 Location USA, Oklahoma I agree. Eye of round.
Feb 17, 2005 #4 Raine Executive Chef Joined Jun 3, 2004 Messages 3,549 Location NC http://www.chickenshop.com.au/morei....249.71.69kSIynN&product_id=618&search_terms=
Feb 18, 2005 #6 luvs Master Chef Joined Aug 24, 2004 Messages 9,671 Location da 'burgh yep. it's tenderloin. i'm positive.
Feb 18, 2005 #7 PolishedTopaz Sous Chef Joined Aug 25, 2004 Messages 915 Location East End of Long Island Vote is for tenderloin as well.