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Old 01-12-2008, 08:22 PM   #11
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Andy ....

Pearl hot dogs????

Lee

YES! Pearl Country Club quarter pounders. On a steak roll with mustard and sauerkraut.
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Old 01-12-2008, 09:12 PM   #12
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Breezy Cooking,
Where in Chicago did you find the sausage. I, too, love it and haven't had any in a very long time.
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Old 01-13-2008, 12:06 AM   #13
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I lived in Cedar Rapids Iowa for a long time and one butcher made Jeternice and it was so good, Now we have one butcher that make some sausage but none I care for.
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Old 01-13-2008, 12:37 AM   #14
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My dad use to buy this pork country breakfast sausage when i was a kid some 60 yrs
ago and It was the best I have ever eaten, made by our postmaster in our little town
he also owned one of the grocery stores. now days I like to make homemade chorizo. I wished though someday make my own pork sausage.
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Old 01-13-2008, 01:55 AM   #15
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Italian sausage, followed closely by Andouille, followed closely by practically every other sausage known to human kind.
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Old 01-13-2008, 03:59 AM   #16
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Beef chipolatas or thin Cumberland sausages.
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Old 01-13-2008, 04:17 AM   #17
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Being in the sausage capital of the world (Germany) there are so many...Weisswurst (white sausage), Thuringer Bratwurst, Polish Kielbasa, Austrian Bosna (sausage in a type of baguette with onions and yellow curry powder etc. Also, something of a Berliner specialty: A sausage cut into pieces, doused in ketchup, and sprinkled generously with red curry powder.
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Old 01-13-2008, 10:32 AM   #18
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Wilson's Smoked Sausage (Pork) A local, small slaughter house/processor product, Real Andouille, Boudin Blanc. Bratwurst is nice too!
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Old 01-13-2008, 10:35 AM   #19
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Being in the sausage capital of the world (Germany) there are so many...Weisswurst (white sausage), Thuringer Bratwurst, Polish Kielbasa, Austrian Bosna (sausage in a type of baguette with onions and yellow curry powder etc. Also, something of a Berliner specialty: A sausage cut into pieces, doused in ketchup, and sprinkled generously with red curry powder.
I love the sausage in Germany its not greasy or over salted.
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Old 01-13-2008, 02:32 PM   #20
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We have a local farm shop that does really good sausages which we get for a treat. Our local Lidl also stocks some greta sausages in six varities which are good with very little fat.
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