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Old 01-12-2008, 02:29 PM   #1
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Fav. Sausage(s)

Whats your favorite?

I just picked up chicken and apple sausage thats pretty decent.
I love hot sausages.

In actuality, I prefer chicken sausages to pork, dont ask me why.


"wok-a wok-a"
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Old 01-12-2008, 02:36 PM   #2
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Bratwurst, Lincolnshire and Cumbrian (in the spiral).

although there is a local lad that makes his own pork and sage with leeks that`s darn good, but you would never be able to buy that unless you came here.

Katherine Snow. xx
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Old 01-12-2008, 02:38 PM   #3
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My fav. is real Italian sausage but I do like others. I have recently tried the chicken (flavored type) sausage. They are okay. Have their place.
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Old 01-12-2008, 02:49 PM   #4
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I would not use Chicken for most of my pasta dishes, it certainly does have its place though, and thats in my belly.
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Old 01-12-2008, 03:29 PM   #5
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Boudain. Unfortunately the only way we can get it here is to make it ourselves, which we gotta do soon now that I am thinking about it.
Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!
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Old 01-12-2008, 03:38 PM   #6
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Hot dogs.

Breakfast sausage.

Actually, just about any sausage.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-12-2008, 03:54 PM   #7
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These days, since hubby doesn't eat red meat, I only buy chicken & turkey sausages. Luckily, the different types/flavors available are staggering. Some favorites are "Artichoke & Garlic", "Chorizo", "Andouille", "Cilantro & Chili", "Basil & SunDried Tomato", "Spinach & Feta Cheese", "Italian Cheese", "Hot Italian", "Sweet Italian" - the list truly is virtually endless. And they're all SO GOOD!!

For myself alone, my favorite sausage would have to be "Jeternice", which is a Czech liver & grain (usually rice or barley) sausage. It was usually served with another Czech sausage - "Jelitzy" - which is a blood & barley sausage. The Jeternice was always my favorite though. Traditionally served in my family with Czech bread dumplings & sauerkraut.

I haven't enjoyed it in over 30 years, but did just find a Chicago sausage maker that ships it & absolutely positively MADE my elderly parents' Xmas by sending them 5 pounds of each. My dad was practically crying over the phone he was so happy.
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Old 01-12-2008, 06:49 PM   #8
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My favorite would be some of my grandfather's country/breakfast pork sausage, but it's no longer available.

There is a local organic butcher shop near me that does a very nice country/breakfast sausage. I have lately developed an affinity for beef smoked sausage.
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Old 01-12-2008, 07:11 PM   #9
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Spanish chorizo, morcilla, homemade brats, weisswurst, heck, everything!
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Old 01-12-2008, 07:17 PM   #10
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Andy ....

Pearl hot dogs????


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