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01-12-2008, 03:29 PM
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#1 | |
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Sous Chef
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Fav. Sausage(s)
Whats your favorite?
I just picked up chicken and apple sausage thats pretty decent. I love hot sausages. In actuality, I prefer chicken sausages to pork, dont ask me why.
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01-12-2008, 03:36 PM
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#2 | |
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Certified Executive Chef
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Bratwurst, Lincolnshire and Cumbrian (in the spiral).
although there is a local lad that makes his own pork and sage with leeks that`s darn good, but you would never be able to buy that unless you came here.
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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01-12-2008, 03:38 PM
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#3 | |
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Executive Chef
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My fav. is real Italian sausage but I do like others. I have recently tried the chicken (flavored type) sausage. They are okay. Have their place.
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01-12-2008, 03:49 PM
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#4 | |
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Sous Chef
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I would not use Chicken for most of my pasta dishes, it certainly does have its place though, and thats in my belly.
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"wok-a wok-a" |
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01-12-2008, 04:29 PM
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#5 | |
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Executive Chef
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Boudain. Unfortunately the only way we can get it here is to make it ourselves, which we gotta do soon now that I am thinking about it.
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Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes! |
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01-12-2008, 04:38 PM
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#6 | |
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Certified Pretend Chef
Site Moderator
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Hot dogs.
Breakfast sausage. Actually, just about any sausage.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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01-12-2008, 04:54 PM
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#7 | |
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Certified Executive Chef
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These days, since hubby doesn't eat red meat, I only buy chicken & turkey sausages. Luckily, the different types/flavors available are staggering. Some favorites are "Artichoke & Garlic", "Chorizo", "Andouille", "Cilantro & Chili", "Basil & SunDried Tomato", "Spinach & Feta Cheese", "Italian Cheese", "Hot Italian", "Sweet Italian" - the list truly is virtually endless. And they're all SO GOOD!!
For myself alone, my favorite sausage would have to be "Jeternice", which is a Czech liver & grain (usually rice or barley) sausage. It was usually served with another Czech sausage - "Jelitzy" - which is a blood & barley sausage. The Jeternice was always my favorite though. Traditionally served in my family with Czech bread dumplings & sauerkraut. I haven't enjoyed it in over 30 years, but did just find a Chicago sausage maker that ships it & absolutely positively MADE my elderly parents' Xmas by sending them 5 pounds of each. My dad was practically crying over the phone he was so happy. |
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01-12-2008, 07:49 PM
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#8 | |
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Cook
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My favorite would be some of my grandfather's country/breakfast pork sausage, but it's no longer available.
There is a local organic butcher shop near me that does a very nice country/breakfast sausage. I have lately developed an affinity for beef smoked sausage. |
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01-12-2008, 08:11 PM
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#9 | |
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Senior Cook
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Spanish chorizo, morcilla, homemade brats, weisswurst, heck, everything!
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01-12-2008, 08:17 PM
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#10 | |
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Executive Chef
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Andy ....
Pearl hot dogs???? Lee |
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