Mylegsbig
Head Chef
Hello, im trying to tell me my brother how to cook a good filet tonight but's been a while.
Also he is using a stainless steel skillet and i have always used teflon
Does this make a difference?
He will be using those normal sized 2" Thick Filets you see in restaurants.
Here is what i told him
Turn on stainless steel skillet on EIGHT, you know the ones that go 1-10
Let the pan get hot.
Rub the filets in kosher salt, cracked pepper, and olive oil
Put the steaks in place on the skillet and sear each side for 1:30.
Transfer steaks to a 425 degree oven for 8-9 minutes.
The time is just winging it, im not sure exactly how long they should go
Any advice on how to do this?
Times, temperatures, etc
Indoor is only option,and would prefer using the skillet ---> oven method.
Also he is using a stainless steel skillet and i have always used teflon
Does this make a difference?
He will be using those normal sized 2" Thick Filets you see in restaurants.
Here is what i told him
Turn on stainless steel skillet on EIGHT, you know the ones that go 1-10
Let the pan get hot.
Rub the filets in kosher salt, cracked pepper, and olive oil
Put the steaks in place on the skillet and sear each side for 1:30.
Transfer steaks to a 425 degree oven for 8-9 minutes.
The time is just winging it, im not sure exactly how long they should go
Any advice on how to do this?
Times, temperatures, etc
Indoor is only option,and would prefer using the skillet ---> oven method.