My nearest grocery store does not sell buffalo meat, nor ostrich meat. Heck, they don't even carry the ground meatloaf mixture of one-third sirloin, one-third pork, and one-third veal. Speaking of unusual meats available, has anyone tried goat? To the best of my knowledge, I've never had it, but I did hear that lots of Chinese restaurants/buffets will use goat meat. We're in a rural area and lots of deer hunting goes on, poor Bambi, so folks around here do eat venison quite a bit. We had a contractor working on a project in our home around March and he was telling us that he loves venison and has a butcher who will grind it for him, mix it with pork for moisture, and it's delicious.