spork
Head Chef
Mine is a Monte Cristo sandwich, with a liberal dusting of powdered sugar and a ramekin of maple syrup to dip it in with each bite. If it's on the menu at a diner, I can't resist it.
If anyone can post a good recipe for the home tabletop, I will keep your DC nickname in my file titled "guilty pleasure."
If anyone can post a good recipe for the home tabletop, I will keep your DC nickname in my file titled "guilty pleasure."