Definitely what my husband's family would call halupke, my family would call "stuffed cabbage", most Polish friends would call something like gwampkee (excuse my spelling, I'm going by sound). I make a huge batch of this every winter using my MIL's recipe, my own mother's, and my mom's best friend's. I have a friend of eastern European background, and who has no teeth left (she's 80). For her I chop it up and make a soup of it. It is very popular with my friends and my husband, a great middle-of-the-winter dish.