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Old 09-06-2010, 12:39 PM   #1
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Halubi

My Mom used to make this when I was a kid.
The whole house would smell like it.
I haven't had it in 30+ years.
I think I am going to try it this week.

https://community.tasteofhome.com/forums/t/67996.aspx

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Old 09-06-2010, 02:41 PM   #2
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Halupki?
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Old 09-06-2010, 08:31 PM   #3
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Definitely what my husband's family would call halupke, my family would call "stuffed cabbage", most Polish friends would call something like gwampkee (excuse my spelling, I'm going by sound). I make a huge batch of this every winter using my MIL's recipe, my own mother's, and my mom's best friend's. I have a friend of eastern European background, and who has no teeth left (she's 80). For her I chop it up and make a soup of it. It is very popular with my friends and my husband, a great middle-of-the-winter dish.
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Old 09-07-2010, 12:40 AM   #4
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My mom has some slovak roots.It is probably the exact same thing with a different dialect.I remember everyone liking it when I was younger.
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Old 09-07-2010, 07:16 AM   #5
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My mother-in-law's parents were Slovakian, father-in-laws were Slovene, so the word I learned was probably a mish-mash.
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Old 09-08-2010, 09:22 AM   #6
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Why do you not cover the pot? do you have to keep adding sauce as it cooks down?
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Old 09-08-2010, 10:27 AM   #7
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I don't remember it being uncovered.I would just see how it goes.If the sauce is getting too thick or doesn't completly cover the cabbage then throw a cover on.
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Old 09-08-2010, 11:26 AM   #8
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we have had few threads about this. There some really good recipes there too. If you care to search for it. I'll see if I can find mine.
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Old 09-08-2010, 11:31 AM   #9
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Ok, here is one: Charlie D's Ukrainian Recipes
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Old 09-08-2010, 12:05 PM   #10
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Stuffed Cabbage - Another variation of a dish that crosses borders.

My Mom's version, which comes from our Armenian heritage is simmered in a pot (water added) but not tomato topping. It's served with plain yogurt as a sauce.
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