vilasman
Senior Cook
- Joined
- Sep 6, 2004
- Messages
- 323
I know I need to cook this slow and low... I am going to cook it in the oven on a cast iron 2 burner grill. My question is should I try to brown it on the stove top first?
Or make Swiss steak with it, but one would need a pan with sides as it is braised.
I like cheesy mashed potatoes with it... but, I s'pose one could have biscuits. ha! and a glass of bourbon... chocolate ice cream for dessert, eh?