Help, Boneless bottom round steak

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vilasman

Senior Cook
Joined
Sep 6, 2004
Messages
323
I know I need to cook this slow and low... I am going to cook it in the oven on a cast iron 2 burner grill. My question is should I try to brown it on the stove top first?
 
Are you leaving it as a "steak" or cutting it up for something? Are you pounding it? Marinating it? Cooking it in liquid?

I generally use round steak for fajitas, or stew etc. I cut it up. Sear it in the pan, and toss it in with everything else to slow cook in broth or whatever.

So...I'd sear first if there is liquid coming later. Maybe sear, wrap in foil with some liquid and onions?

 
Or make Swiss steak with it, but one would need a pan with sides as it is braised.
 
I like cheesy mashed potatoes with it... but, I s'pose one could have biscuits. ha! and a glass of bourbon... chocolate ice cream for dessert, eh?
 

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