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Old 10-09-2004, 07:11 PM   #11
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i was thinking the same thing psiguy
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Old 10-09-2004, 11:01 PM   #12
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I still cook a dish I learned to make as a Boy Scout on a camping trip. It's called glop because that's the sound it makes when it hits the plate.

I see no reason to change the name, unless it's Boeuf au champignon ala Campbells. :D
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Old 10-10-2004, 11:30 PM   #13
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LOL Psiguy. However, the dish doesn't look that bad and tastes really good (now how that happens when using such ingredients as Lipton's Chicken Soup and hamburger...) . As the old comercial used to say, "Try it. You'll like it."

I promise that you won't "Thought I was gonna die".

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Old 10-11-2004, 04:19 PM   #14
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When my kids were little I made up a recipe that till this day is called Stuff. Its a family favorite. I make several variations of Stuff.
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Old 10-11-2004, 06:54 PM   #15
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call it,
Company's Not-a-'comin
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Old 10-12-2004, 03:23 PM   #16
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I guess it is kind of like my mom's snack mix that we call 'Goop'. No holiday or gathering is complete without a batch of GOOP!

How 'bout Boeuf Stracciatelli (Beef Rags)?
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Old 10-14-2004, 12:18 AM   #17
 
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HMMM!

A christening challenge that sounds interesting!

In keeping with the "Ralph" sound, and the unused names for males today, you might call it "Fred", in like "God is Dead", signed Fred...."Fred is dead", signed God...

On the crazier side of "Ralph", and imagining the appearance, you could call it "Up" Chuck...

Recalling my Army days, we called the quebecker and Newfie inspired rations "Mung"...as being westerners, these so-called recipes in a can were pretty hard to imagine "appreciating", but indeed taste like, well, "Mung"...

BTW, "Loyd" is spelt "Lloyd", and "Norton" is an anti-virus system (which I doubt your dish is!)....some more thoughts needed, but lets all keep it up!

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Old 10-14-2004, 12:24 AM   #18
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Never heard of it but it sounds like something worth trying
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Old 10-14-2004, 12:48 PM   #19
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Quote:
Originally Posted by Lifter
HMMM!

A christening challenge that sounds interesting!

In keeping with the "Ralph" sound, and the unused names for males today, you might call it "Fred", in like "God is Dead", signed Fred...."Fred is dead", signed God...

On the crazier side of "Ralph", and imagining the appearance, you could call it "Up" Chuck...

Recalling my Army days, we called the quebecker and Newfie inspired rations "Mung"...as being westerners, these so-called recipes in a can were pretty hard to imagine "appreciating", but indeed taste like, well, "Mung"...

BTW, "Loyd" is spelt "Lloyd", and "Norton" is an anti-virus system (which I doubt your dish is!)....some more thoughts needed, but lets all keep it up!

Lifter
UP CHUCK>>>>> love it..

There is a place here... by the way it is no longer open.. called Toss it up. It was a salad bar...
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Old 10-15-2004, 02:53 PM   #20
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Chicken Noodle Beef.
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