Originally Posted by VeraBlue
you could do a 325 roast for 35 minutes and be fine.... Personally, I prefer a pan fry.
What are you serving them with?
I served them hot dog style with whole seed mustard and caramelized onions. I prefer grilled or pan seared myself but I though I'd experiment. I accompanied them with a fresh salad. I get a box from a CSA (Community Supported Agriculture) farm and my fridge is overflowing with greens and vegetables, so its salads every night, and usually some sort of roasted squash with all of our meals. Sometimes fresh corn on the cob, and mashed potatoes. We got these strange red potatoes that yielded a marbled mashed potato that was really good.
The andouille is way to spicy to be eaten on it's own so I put it aside and will probably try to make gumbo with it. I've never made gumbo before. I saw the thread on roux; so I'll make sure to read that before I give it a go.
The apple chicken sausage was delicious.
BTW: 250 until done was what I went with. Time???? I think it was about 45 minutes. I just checked the temp with my digital therm. and it was around 180 by then. Thanks everyone!