lamb rib chops were one of the first sorts of meat i cooked and they were pretty easy. they don't need TOO much in the way of seasoning, for me it's always salt, pepper, ground sage and a little garlic. and are very tender and very tasty. just be careful not to overcook them.
they're great with gorgonzola melted on them. just put a little on towards the very end of cooking and broil for a few minutes.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-