Hot Dog Questions...
- Thread starter mugsy27
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If you have answers, please help by responding to the unanswered posts.
Rob Babcock
Head Chef
sattie said:I like to split my hotdogs and fry them in a non stick pan. It is about the next best thing to grilled hotdogs that you can get.
Yup, that's good too.
Chief Longwind Of The North
Certified/Certifiable
I changed my mind. My all time favorite, period, is on a stick, in a fire, while camping.
Seeeeeya; Goodweed of the North
Seeeeeya; Goodweed of the North
phinz
Head Chef
caliloo
Cook
- Joined
- Jan 6, 2006
- Messages
- 60
The aerosal is Easy Cheese. Cheez Whiz is the gunk in a jar. (They're cheesy, and proud of it.)
Mish - great job on the distinction! Needless to day, both have interesting qualities, but they are definitely 2 different products.
The goo-in-a-jar is what makes Philly Cheesesteaks/Cheese Fries stand out from the rest.
Alexa - who really doesn;t care for Doggies in beer. Make mine in plain water and put the beer in a frosty mug.
buckytom
Chef Extraordinaire
eau contraire, mish. i remember it being sold in an aerosol can. read paragraph #3 here: http://www.bbc.co.uk/dna/h2g2/A152821
and the bbc don't lie, well, not often.
any blues brother's fans know which product, the can or jar, was used in the movie?
and the bbc don't lie, well, not often.
any blues brother's fans know which product, the can or jar, was used in the movie?
luckytrim
Chef Extraordinaire
ITALIAN HOT DOGS
3 hot dogs, sliced into 1-inch pieces
1/2 green pepper, sliced
1 tbsp. tomato paste
1/4 c. water
1/4 tsp. pepper
1 lg. potato
1 onion, sliced
2 tbsp. oil
1 tsp. garlic salt
1/8 tsp. cayenne pepper
Peel potato and slice into pieces. Heat oil in frying pan, add potatoes and cook until
tender. Add onions and peppers, cook until soft. Add spices, sliced hot dogs, water and
paste. Simmer all together. Serve on Italian rolls.
3 hot dogs, sliced into 1-inch pieces
1/2 green pepper, sliced
1 tbsp. tomato paste
1/4 c. water
1/4 tsp. pepper
1 lg. potato
1 onion, sliced
2 tbsp. oil
1 tsp. garlic salt
1/8 tsp. cayenne pepper
Peel potato and slice into pieces. Heat oil in frying pan, add potatoes and cook until
tender. Add onions and peppers, cook until soft. Add spices, sliced hot dogs, water and
paste. Simmer all together. Serve on Italian rolls.
luckytrim
Chef Extraordinaire
EGG & CHEESE HOT DOGS
1 fully cooked hot dogs
1 beaten egg
1 slice American cheese, halved
Diagonally
Lettuce leaves (optional)
Cut hot dog lengthwise to, but not through, the opposite side. In a 6 inch skillet cook hot
dog 4 minutes or until heated through; remove. In same skillet cook egg over medium
heat, without stirring, about 2 minutes or until nearly done. Lay cheese and hot dog over
half of the egg. Cover; cook 1 to 2 minutes to melt cheese. Fold remaining egg half over
hot dog and cheese, omelet style. Serve on a lettuce-lined bun.
1 fully cooked hot dogs
1 beaten egg
1 slice American cheese, halved
Diagonally
Lettuce leaves (optional)
Cut hot dog lengthwise to, but not through, the opposite side. In a 6 inch skillet cook hot
dog 4 minutes or until heated through; remove. In same skillet cook egg over medium
heat, without stirring, about 2 minutes or until nearly done. Lay cheese and hot dog over
half of the egg. Cover; cook 1 to 2 minutes to melt cheese. Fold remaining egg half over
hot dog and cheese, omelet style. Serve on a lettuce-lined bun.
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