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Old 01-11-2006, 11:30 PM   #31
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Quote:
Originally Posted by auntdot
I'll eat dogs almost any way, but usually prefer them when a pot of water is boiled, the heat turned off and the dogs added. Find the nuker, which I use ofter because I am lazy, has a tendency to split the suckers if I am not careful.

On the dog, almost anything. Love the Chicago style dogs which have almost everything including the vinegary peppers.

And when we can find the Sabrett onion sauce, we are in heaven.

One item we do love on dogs is kimchee, the Korean hot cabbage/sauerkraut type stuff. It is really good.

Always have some kind of dogs in the fridge and what we put on depends upon what we have available, will even put cole slaw on the things.

Am getting a bit hungry just thinking about them.
auntdot, if you ever need something bad, like sabrett's or grey's papaya, or locatelli, or taylor ham; something you're craving from jersey/nyc, just let me know. i will be happy to send it to you.
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Old 01-12-2006, 08:50 AM   #32
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One crockpot, one standard jar chopped jalapeno's, one 5 pound package hot dogs in the casings. Pour all together and cook on low, the longer they cook the hotter they get.

Serve with shredded cheeses, dice tomatoes, fresh guacamole, diced onion, sour cream mixed with well drained salsa, on a good bakery crusty roll!
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Old 01-12-2006, 09:05 AM   #33
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You can always draw inspiration from Pink's. A lot of the menu items are not for the faint of heart though!

http://www.pinkshollywood.com/pgz/menu.htm

Alexa
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Old 01-16-2006, 02:05 PM   #34
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When I do boil, I boil in relatively cheap beer, with sliced onions. I boil the beer with the onions until the onions start to soften. Add the hot dogs, turn off heat and leave dogs in water for 10 or so minutes. When preparing the hot dogs I use the onions as part of the dressing of my dogs.

That, and I *love* that aerosol cheese-in-a-can on my dogs.
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Old 01-17-2006, 12:02 AM   #35
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that's cheese-whiz, phinz.

i always think of "the blues brothers" when i hear of cheese-whiz.

i used to love that stuff on dogs, and crackers, and apple slices, and celery, and my finger...
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Old 01-17-2006, 06:00 AM   #36
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I can't believe it took four pages til someone told you to boil 'em in beer! But seriously, if you can't grill 'em that's the next best way to go.
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Old 01-17-2006, 06:38 AM   #37
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cut into an omelette..
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Old 01-17-2006, 08:46 AM   #38
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Quote:
Originally Posted by buckytom
that's cheese-whiz, phinz.

i always think of "the blues brothers" when i hear of cheese-whiz.

i used to love that stuff on dogs, and crackers, and apple slices, and celery, and my finger...
No, no, no, no, BT.

The aerosal is Easy Cheese. Cheez Whiz is the gunk in a jar. (They're cheesy, and proud of it.)

In case anyone was wondering how much is in the can.

http://www.cockeyed.com/inside/cheese/cheese.html

(Notice how the crackers stand up in the cheese?! Mmmmm.)



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Old 01-17-2006, 09:23 AM   #39
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Yep. Easy Cheese. We call it "Squeezy Cheeze" in this house.
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Old 01-17-2006, 10:06 AM   #40
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Yep. Easy Cheese. We call it "Squeezy Cheeze" in this house.
Your Main squeeze?

(phinz, I couldn't resist. )
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