"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison
Thread Tools Display Modes
Old 03-06-2011, 01:14 PM   #21
Head Chef
Join Date: Aug 2010
Posts: 1,722
Wow guys, I never expected so much response. Thank you so much. And no, not a bogo. We were "gifted" a bunch of foot long hot dogs. Can't even find buns for them in the middle of winter. Of course I could make my own but it always seems like to much trouble to go to for something that is basically a convenience food. Thanks again.

joesfolk is offline   Reply With Quote
Old 03-06-2011, 01:18 PM   #22
Master Chef
CharlieD's Avatar
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,318
tHROW THEM IN A QUICK SOUP. oops, sorry. Onion, potato, carrot, hot dogs, some pasta or rice. Done.

You are what you eat.
CharlieD is offline   Reply With Quote
Old 03-06-2011, 01:18 PM   #23
Master Chef
CharlieD's Avatar
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,318
And then of course freezer. They will keep for a very long time.
You are what you eat.
CharlieD is offline   Reply With Quote
Old 03-06-2011, 01:49 PM   #24
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,103
Hand the kids some sticks or skewers and cook them over the stove burners. Make up some potato salad. Makeshift campfire and picnic, makes anything taste good.
PrincessFiona60 is offline   Reply With Quote
Old 03-06-2011, 01:54 PM   #25
Senior Cook
AnnieDrews's Avatar
Join Date: Dec 2010
Location: Oklahoma
Posts: 409
Back in the dark ages when I was a child, , mom would slice them up and cook them in saurkraut. Still love that one, but no one else does so I don't make it.

She would also fry them in a pan and serve them as our meat for the meal.
AnnieDrews is offline   Reply With Quote
Old 03-06-2011, 02:13 PM   #26
Half Baked
4meandthem's Avatar
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
I like mine in a Hotdog sandwich.

2 grillled or cooked sliced lengthwise dogs
2 slices multi-grain bread
lettuce,pickle,red onion.

You can add cheese or other deli meats to go with too.
Just be yourself! Everyone else is taken.

My Flickr stuff!
4meandthem is offline   Reply With Quote
Old 03-06-2011, 04:27 PM   #27
Executive Chef
bakechef's Avatar
Site Moderator
Join Date: Nov 2009
Location: North Carolina
Posts: 4,079
Originally Posted by taxlady View Post
Swedish hotdog dish from my Danish cooking site, Opskrifter/Madopskrifter Alletiders Kogebog

For 4 persons
  • 400 grams onions, peeled weight (400 grams = ~ .9 pounds)
  • 30 grams margarine (~ 2 tablespoons)
  • 500 grams hotdogs (500 grams = ~ 1.1 pounds)
  • 3 tsps edelsuss (sweet) paprika
  • 1000 grams cold, cooked potatoes (1000 grams = 1 kilo = ~ 2.2 lbs)
  • 70 grams tomato paste (~ 2 tablespoons)
  • 2 dl whole milk (2 decilitres = ~ .8 cups)
  • salt
  • pepper
  • 5 dl whipping cream (~2.1 cups)
  • garnish: 100 grams chives (~3.5 ounces)
  • peel and chop onions, cut the hotdogs into rounds
  • brown the fat, saute the onions, add the hotdogs and paprika, lower the heat.
  • add the potatoes in slices the tomato paste, the milk, and the salt and pepper
  • Cook for 5 minutes
  • Add the cream and cook for another 5 minutes
  • Sprinkle chopped chives over the dish and serve

There is a "tip" at the end of the recipe:

It's up to you how much cream you add. You can certainly substitute milk for the cream, but it won't have the strong flavour you would otherwise get.

That looks a lot like something that my grandmother made a few times, i remember it having similar ingredients, I've never seen anything like it anywhere else. She wasn't Swedish, but French Canadian living in Maine.
bakechef is offline   Reply With Quote
Old 03-06-2011, 05:17 PM   #28
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,773
When I was a kid my Mom would often put hot dogs in pancakes....if I got to help they would usually end up looking like smiley faces!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

LPBeier is offline   Reply With Quote
Old 03-06-2011, 08:44 PM   #29
Senior Cook
Join Date: Feb 2011
Location: Sumner County TN
Posts: 265
Another "kid trick" for fun with hot dogs: slice them lengthwise in half and then each half into thirds. Pile the strips up on hamburger buns as a "worm sandwich".

The presentation is designed for Halloween parties and 8 y.o. boy birthdays, but even for adults it has virtues. You get a lot more chili, or sauerkraut and Muenster to stay with the sandwich.
Nora C
NoraC is offline   Reply With Quote
Old 03-06-2011, 08:55 PM   #30
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
when kids were growing up, used to chop cooked potatoes,skin on, then thinly slice dogs. put both in skillet with melted butter and cook em up til brown . if i wanted onions of course they had to go in first til done, then add the rest. a salad and that was dinner. cheap and tasty .

"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:57 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.