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Old 03-06-2011, 02:14 PM   #21
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Wow guys, I never expected so much response. Thank you so much. And no, not a bogo. We were "gifted" a bunch of foot long hot dogs. Can't even find buns for them in the middle of winter. Of course I could make my own but it always seems like to much trouble to go to for something that is basically a convenience food. Thanks again.
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Old 03-06-2011, 02:18 PM   #22
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tHROW THEM IN A QUICK SOUP. oops, sorry. Onion, potato, carrot, hot dogs, some pasta or rice. Done.
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Old 03-06-2011, 02:18 PM   #23
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And then of course freezer. They will keep for a very long time.
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Old 03-06-2011, 02:49 PM   #24
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Hand the kids some sticks or skewers and cook them over the stove burners. Make up some potato salad. Makeshift campfire and picnic, makes anything taste good.
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Old 03-06-2011, 02:54 PM   #25
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Back in the dark ages when I was a child, , mom would slice them up and cook them in saurkraut. Still love that one, but no one else does so I don't make it.

She would also fry them in a pan and serve them as our meat for the meal.
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Old 03-06-2011, 03:13 PM   #26
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I like mine in a Hotdog sandwich.

2 grillled or cooked sliced lengthwise dogs
2 slices multi-grain bread
Mayo,mustard,ketchup
lettuce,pickle,red onion.

You can add cheese or other deli meats to go with too.
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Old 03-06-2011, 05:27 PM   #27
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Quote:
Originally Posted by taxlady View Post
Swedish hotdog dish from my Danish cooking site, Opskrifter/Madopskrifter Alletiders Kogebog

For 4 persons
  • 400 grams onions, peeled weight (400 grams = ~ .9 pounds)
  • 30 grams margarine (~ 2 tablespoons)
  • 500 grams hotdogs (500 grams = ~ 1.1 pounds)
  • 3 tsps edelsuss (sweet) paprika
  • 1000 grams cold, cooked potatoes (1000 grams = 1 kilo = ~ 2.2 lbs)
  • 70 grams tomato paste (~ 2 tablespoons)
  • 2 dl whole milk (2 decilitres = ~ .8 cups)
  • salt
  • pepper
  • 5 dl whipping cream (~2.1 cups)
  • garnish: 100 grams chives (~3.5 ounces)
  • peel and chop onions, cut the hotdogs into rounds
  • brown the fat, saute the onions, add the hotdogs and paprika, lower the heat.
  • add the potatoes in slices the tomato paste, the milk, and the salt and pepper
  • Cook for 5 minutes
  • Add the cream and cook for another 5 minutes
  • Sprinkle chopped chives over the dish and serve

There is a "tip" at the end of the recipe:

It's up to you how much cream you add. You can certainly substitute milk for the cream, but it won't have the strong flavour you would otherwise get.

That looks a lot like something that my grandmother made a few times, i remember it having similar ingredients, I've never seen anything like it anywhere else. She wasn't Swedish, but French Canadian living in Maine.
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Old 03-06-2011, 06:17 PM   #28
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When I was a kid my Mom would often put hot dogs in pancakes....if I got to help they would usually end up looking like smiley faces!
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Old 03-06-2011, 09:44 PM   #29
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Another "kid trick" for fun with hot dogs: slice them lengthwise in half and then each half into thirds. Pile the strips up on hamburger buns as a "worm sandwich".

The presentation is designed for Halloween parties and 8 y.o. boy birthdays, but even for adults it has virtues. You get a lot more chili, or sauerkraut and Muenster to stay with the sandwich.
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Old 03-06-2011, 09:55 PM   #30
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when kids were growing up, used to chop cooked potatoes,skin on, then thinly slice dogs. put both in skillet with melted butter and cook em up til brown . if i wanted onions of course they had to go in first til done, then add the rest. a salad and that was dinner. cheap and tasty .
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