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Old 03-06-2011, 01:14 PM   #21
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Wow guys, I never expected so much response. Thank you so much. And no, not a bogo. We were "gifted" a bunch of foot long hot dogs. Can't even find buns for them in the middle of winter. Of course I could make my own but it always seems like to much trouble to go to for something that is basically a convenience food. Thanks again.

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Old 03-06-2011, 01:18 PM   #22
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tHROW THEM IN A QUICK SOUP. oops, sorry. Onion, potato, carrot, hot dogs, some pasta or rice. Done.

You are what you eat.
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Old 03-06-2011, 01:18 PM   #23
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And then of course freezer. They will keep for a very long time.
You are what you eat.
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Old 03-06-2011, 01:49 PM   #24
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Hand the kids some sticks or skewers and cook them over the stove burners. Make up some potato salad. Makeshift campfire and picnic, makes anything taste good.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 03-06-2011, 01:54 PM   #25
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Back in the dark ages when I was a child, , mom would slice them up and cook them in saurkraut. Still love that one, but no one else does so I don't make it.

She would also fry them in a pan and serve them as our meat for the meal.
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Old 03-06-2011, 02:13 PM   #26
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I like mine in a Hotdog sandwich.

2 grillled or cooked sliced lengthwise dogs
2 slices multi-grain bread
lettuce,pickle,red onion.

You can add cheese or other deli meats to go with too.
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Old 03-06-2011, 04:27 PM   #27
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Originally Posted by taxlady View Post
Swedish hotdog dish from my Danish cooking site, Opskrifter/Madopskrifter Alletiders Kogebog

For 4 persons
  • 400 grams onions, peeled weight (400 grams = ~ .9 pounds)
  • 30 grams margarine (~ 2 tablespoons)
  • 500 grams hotdogs (500 grams = ~ 1.1 pounds)
  • 3 tsps edelsuss (sweet) paprika
  • 1000 grams cold, cooked potatoes (1000 grams = 1 kilo = ~ 2.2 lbs)
  • 70 grams tomato paste (~ 2 tablespoons)
  • 2 dl whole milk (2 decilitres = ~ .8 cups)
  • salt
  • pepper
  • 5 dl whipping cream (~2.1 cups)
  • garnish: 100 grams chives (~3.5 ounces)
  • peel and chop onions, cut the hotdogs into rounds
  • brown the fat, saute the onions, add the hotdogs and paprika, lower the heat.
  • add the potatoes in slices the tomato paste, the milk, and the salt and pepper
  • Cook for 5 minutes
  • Add the cream and cook for another 5 minutes
  • Sprinkle chopped chives over the dish and serve

There is a "tip" at the end of the recipe:

It's up to you how much cream you add. You can certainly substitute milk for the cream, but it won't have the strong flavour you would otherwise get.

That looks a lot like something that my grandmother made a few times, i remember it having similar ingredients, I've never seen anything like it anywhere else. She wasn't Swedish, but French Canadian living in Maine.
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Old 03-06-2011, 05:17 PM   #28
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When I was a kid my Mom would often put hot dogs in pancakes....if I got to help they would usually end up looking like smiley faces!
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 03-06-2011, 08:44 PM   #29
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Another "kid trick" for fun with hot dogs: slice them lengthwise in half and then each half into thirds. Pile the strips up on hamburger buns as a "worm sandwich".

The presentation is designed for Halloween parties and 8 y.o. boy birthdays, but even for adults it has virtues. You get a lot more chili, or sauerkraut and Muenster to stay with the sandwich.
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Old 03-06-2011, 08:55 PM   #30
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when kids were growing up, used to chop cooked potatoes,skin on, then thinly slice dogs. put both in skillet with melted butter and cook em up til brown . if i wanted onions of course they had to go in first til done, then add the rest. a salad and that was dinner. cheap and tasty .

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