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03-05-2011, 09:14 PM
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#1
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Head Chef
Join Date: Aug 2010
Posts: 1,517
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Hot Dogs
We have an abundance of hot dogs. I can of course grill them but need some more ideas. I do Pigs in a Blanket sometimes (Not the cabbage variety) and baked beans and hot dogs and for the kid I'll occasionally do Hot dogs with mac and cheese. But I mean really that's about it. Any ideas out there?
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03-05-2011, 10:11 PM
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#2
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Head Chef
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
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There's always Corndogs.
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03-05-2011, 10:27 PM
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#3
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Senior Cook
Join Date: Dec 2010
Posts: 161
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Well, its not much on the creative side, but, I just can't resist slicing them up sometimes into a can of pork-&-beans. Kiddos go bannanas over them too!
DUH...ETA - I just noticed that you already do this in a way...please forgive!
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03-05-2011, 10:33 PM
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#4
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Head Chef
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,017
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When we were kids, my mom would occasionally make omelets for dinner. She made fancy ones for her and my dad and hot dog and cheese ones for us for us ... Quite tasty!
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03-05-2011, 11:22 PM
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#5
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 5,994
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Swedish hotdog dish from my Danish cooking site, Opskrifter/Madopskrifter Alletiders Kogebog
For 4 persons
- 400 grams onions, peeled weight (400 grams = ~ .9 pounds)
- 30 grams margarine (~ 2 tablespoons)
- 500 grams hotdogs (500 grams = ~ 1.1 pounds)
- 3 tsps edelsuss (sweet) paprika
- 1000 grams cold, cooked potatoes (1000 grams = 1 kilo = ~ 2.2 lbs)
- 70 grams tomato paste (~ 2 tablespoons)
- 2 dl whole milk (2 decilitres = ~ .8 cups)
- salt
- pepper
- 5 dl whipping cream (~2.1 cups)
- garnish: 100 grams chives (~3.5 ounces)
- peel and chop onions, cut the hotdogs into rounds
- brown the fat, saute the onions, add the hotdogs and paprika, lower the heat.
- add the potatoes in slices the tomato paste, the milk, and the salt and pepper
- Cook for 5 minutes
- Add the cream and cook for another 5 minutes
- Sprinkle chopped chives over the dish and serve
There is a "tip" at the end of the recipe:
It's up to you how much cream you add. You can certainly substitute milk for the cream, but it won't have the strong flavour you would otherwise get.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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03-06-2011, 01:05 AM
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#6
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Executive Chef
Join Date: Oct 2010
Posts: 2,951
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Tax mate that looks hotydoggydeliciosus, please make my day complete and tell me its wonderful with french fries.
__________________
I was married by a judge, I should have asked for a jury.
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03-06-2011, 01:22 AM
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#7
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Executive Chef
Join Date: Oct 2010
Posts: 2,951
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Ps on the site you link too, the breakfast bread, "absolut verdens nemmeste morgenmadsboiler" looks good, I like the way it is left in the fridge overnight for a slow rise and I will give it a bash.
__________________
I was married by a judge, I should have asked for a jury.
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03-06-2011, 01:25 AM
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#8
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Executive Chef
Join Date: Oct 2010
Posts: 2,951
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I put hot dogs in my Spanish Omelete. I have a pic but it will look naff next to Tax the Dogmeisters pic.
__________________
I was married by a judge, I should have asked for a jury.
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03-06-2011, 01:59 AM
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#9
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 5,994
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Quote:
Originally Posted by Bolas De Fraile
I put hot dogs in my Spanish Omelete. I have a pic but it will look naff next to Tax the Dogmeisters pic.
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That's not my pic, it's the one from the site.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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03-06-2011, 02:11 AM
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#10
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Executive Chef
Join Date: Oct 2010
Posts: 2,951
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Okay
__________________
I was married by a judge, I should have asked for a jury.
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