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Old 03-11-2011, 06:36 AM   #1
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Join Date: Dec 2005
Location: southeastern pa.
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Hot Dogs and Cabbage

Hot Dogs and Cabbage
1 small head cabbage, shredded
2 tart apples, such as Granny Smith, peeled, cored, and sliced
2 tablespoons bacon drippings or butter or margarine
1 1/2 teaspoons salt
1/2 teaspoon pepper
8 ounces hot dogs, cut in 2-inch pieces
3 tablespoons vinegar
1 teaspoon sugar
1 tablespoon flour

Place shredded cabbage in a large skillet; add sliced apples, bacon fat or butter, salt, pepper, hot dogs, and just enough water to cover. Bring to a boil.
Cover, reduce heat, and simmer for about 15 minutes, stirring constantly, or until cabbage is tender but still crisp.
Drain, reserving liquid. Combine vinegar, sugar, and flour; stir into cabbage liquid. Cook, stirring, until thickened and smooth. Blend into cabbage.


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Old 03-11-2011, 04:15 PM   #2
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Location: california
Posts: 21,373
your recipe sounds wonderful. Will try it very soon

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Old 03-11-2011, 09:40 PM   #3
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Location: usa
Posts: 2,223
My parents always used sauerkraut, onions and potatoes.
When times were good, they used spare ribs instead of dogs...
yum yummmmm!

I had completely forgotten about hot dogs and kraut... hmmmm...

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