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Old 07-20-2009, 02:18 AM   #11
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Hot Dogs and Onions (Click Here for recipe)
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Old 07-20-2009, 02:28 AM   #12
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msmofet - You already know I care, but right now? GET OUT OF MY BRAIN!!!

I do this often with smoked sausage. Sausage is normally grilled until crackly and heavy grill marks exist, then sliced and put in a bowl of BBQ sauce (baby ray's chipotle BBQ sauce) like you pictured, and than inserted into the softest dinner rolls you ever put you lips around. Even a very sharp knife fails to cut a really soft roll when that fresh without difficulty.

Nuke it for 30 seconds? That's heaven.

Bob
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Old 07-20-2009, 03:41 AM   #13
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Quote:
Originally Posted by CasperImproved View Post
msmofet - You already know I care, but right now? GET OUT OF MY BRAIN!!!

I do this often with smoked sausage. Sausage is normally grilled until crackly and heavy grill marks exist, then sliced and put in a bowl of BBQ sauce (baby ray's chipotle BBQ sauce) like you pictured, and than inserted into the softest dinner rolls you ever put you lips around. Even a very sharp knife fails to cut a really soft roll when that fresh without difficulty.

Nuke it for 30 seconds? That's heaven.

Bob
thats not BBQ sauce in my pic. check the recipe under the pic.
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Old 07-20-2009, 04:08 AM   #14
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I noticed, but took license with your idea for what *I* do :-)

I'd share with you for a taste test, but you'd have to make yours again, and I'd have to grill my sausage.

Bob
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Old 07-20-2009, 10:42 AM   #15
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kep-uch & onion!
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