"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > Specific Chat & Recipes > Beef, Pork, Lamb...
Reply
Old 07-18-2009, 10:53 PM     #1
 
 
 
 
 
Sous Chef
 
CasperImproved's Avatar
 

Profile:

Join Date: Apr 2006
Location: Michigan
Posts: 650
CasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond repute
 
Hotdog Topping Choices
No more appropriate place to put this, but thought that those on DC that like hot dogs might like this article, and the two associated to in from with in. I know for me I like a good Vienna, but plainly dressed, they can get a bit boring.

Dress up dull dogs with tantalizing toppings | Freep.com | Detroit Free Press

Bob

__________________
If eating tasty stuff is a sin, I am certainly going south.
  CasperImproved is offline     Reply With Quote
 
 
 
 
Old 07-19-2009, 12:59 AM     #2
 
 
 
 
 
Executive Chef
 
Wyogal's Avatar
 

Profile:

Join Date: Dec 2008
Posts: 1,868
Wyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond repute
 
I like sauteed onions and peppers. I also like sauerkraut.
But then, a plain dog at a stadium with catsup and mustard is good, too.
__________________

  Wyogal is offline     Reply With Quote
 
 
 
 
Old 07-19-2009, 06:58 AM     #3
 
 
 
 
 
Senior Cook
 
bourbon's Avatar
 

Profile:

Join Date: Jul 2009
Location: Georgia
Posts: 126
bourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond repute
 
I love a nice hot dog fresh off the grill in a toasted bun topped with mustard and relish.
and new england style hot dog rolls
__________________
Rick's Real Pit BBQ
  bourbon is offline     Reply With Quote
 
 
 
 
Old 07-19-2009, 08:26 AM     #4
 
 
 
 
 
Certified Executive Chef
 
msmofet's Avatar
 

Profile:

Join Date: Apr 2009
Location: NE NJ
Posts: 3,508
msmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond repute
 
saurkraut and Tabasco brand hot and spicy brown mustard

all the way or texas weinie: above mustard, chili and raw diced onions
__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
  msmofet is offline     Reply With Quote
 
 
 
 
Old 07-19-2009, 10:52 AM     #5
 
 
 
 
 
Executive Chef
 
larry_stewart's Avatar
 

Profile:

Join Date: Dec 2006
Location: Long Island, New York
Posts: 1,071
larry_stewart has a reputation beyond reputelarry_stewart has a reputation beyond reputelarry_stewart has a reputation beyond reputelarry_stewart has a reputation beyond reputelarry_stewart has a reputation beyond reputelarry_stewart has a reputation beyond reputelarry_stewart has a reputation beyond reputelarry_stewart has a reputation beyond reputelarry_stewart has a reputation beyond reputelarry_stewart has a reputation beyond reputelarry_stewart has a reputation beyond repute
 
Onions fried in olive oil, a little garlic, stir in a little catsup, hot sauce, touch of vinegar and they're good to go.
  larry_stewart is offline     Reply With Quote
 
 
 
 
Old 07-19-2009, 12:49 PM     #6
 
 
 
 
 
Senior Cook
 
freefallin1309's Avatar
 

Profile:

Join Date: Apr 2009
Location: Central Fl.
Posts: 280
freefallin1309 has a reputation beyond reputefreefallin1309 has a reputation beyond reputefreefallin1309 has a reputation beyond reputefreefallin1309 has a reputation beyond reputefreefallin1309 has a reputation beyond reputefreefallin1309 has a reputation beyond reputefreefallin1309 has a reputation beyond reputefreefallin1309 has a reputation beyond reputefreefallin1309 has a reputation beyond reputefreefallin1309 has a reputation beyond reputefreefallin1309 has a reputation beyond repute
 
Too many ways to count :)


Plain
Cheese, ketchup, mustard, onions
Ketchup, mustard, onions with or without relish
Ketchup and mustard with or without relish
Kraut
Cole Slaw
Chilli, cheese, onions

That's what comes to mind at first ... I love hot dogs :)
__________________
"A man has to believe in something ... I believe I'll have another drink."
  freefallin1309 is offline     Reply With Quote
 
 
 
 
Old 07-19-2009, 01:40 PM     #7
 
 
 
 
 
Executive Chef
 
letscook's Avatar
 

Profile:

Join Date: Sep 2004
Location: central ny
Posts: 1,042
letscook has a reputation beyond reputeletscook has a reputation beyond reputeletscook has a reputation beyond reputeletscook has a reputation beyond reputeletscook has a reputation beyond reputeletscook has a reputation beyond reputeletscook has a reputation beyond reputeletscook has a reputation beyond reputeletscook has a reputation beyond reputeletscook has a reputation beyond reputeletscook has a reputation beyond repute
 
All time favorite - chili, sauerkraut, chopped onions, spicy mustard
2nd favorite - dill relish, chopped onions ketshup
on the run and grab something to eat- mustard only
__________________
"Life Is what you Make It, don't like it change it."
  letscook is offline     Reply With Quote
 
 
 
 
Old 07-19-2009, 02:15 PM     #8
 
 
 
 
 
Executive Chef
 
Scotch's Avatar
 

Profile:

Join Date: Oct 2006
Location: California
Posts: 1,031
Scotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond repute
 
Mustard (regular old-fashioned all-American yellow mustard, not Dijon).
Sweet pickle relish (Del Monte).
Chopped raw onions.
NO catchup!

Or a chili dog from Pink's with mustard and raw onions.

  Scotch is offline     Reply With Quote
 
 
 
 
Old 07-19-2009, 06:35 PM     #9
 
 
 
 
 
Certified Master Chef
 

Profile:

Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 8,080
babetoo has a reputation beyond reputebabetoo has a reputation beyond reputebabetoo has a reputation beyond reputebabetoo has a reputation beyond reputebabetoo has a reputation beyond reputebabetoo has a reputation beyond reputebabetoo has a reputation beyond reputebabetoo has a reputation beyond reputebabetoo has a reputation beyond reputebabetoo has a reputation beyond reputebabetoo has a reputation beyond repute
 
plain old dog on plain supermarket bun. little honey mustard and tiny bit of catsup. i love fastfood chili ones and kraut. oh yes a bit of very finely chopped sweet onion.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
  babetoo is online now     Reply With Quote
 
 
 
 
Old 07-19-2009, 07:04 PM     #10
 
 
 
 
 
Sous Chef
 
CasperImproved's Avatar
 

Profile:

Join Date: Apr 2006
Location: Michigan
Posts: 650
CasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond reputeCasperImproved has a reputation beyond repute
 
Gang - I hope this continues, and those of you having already posted think of other way's you show love to your dogs.

I'd like the whole DC community to think of loving their dogs.

Bob
__________________
If eating tasty stuff is a sin, I am certainly going south.
  CasperImproved is offline     Reply With Quote
 
 
 
 
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


 
 
 

All times are GMT -5. The time now is 08:14 PM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.