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Old 06-28-2004, 01:15 PM   #11
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And just to reiterate, you cannot do this properly without a probe thermometer. It's an investment WELL worth making.
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Old 06-28-2004, 09:04 PM   #12
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LMJ;
Thanks for strongly recommending the probe thermometer. At a standing rib roast's price currently approaches the Gross National Product of many third world countries, it is a shame to play guessing games with doneness.
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Old 06-28-2004, 11:41 PM   #13
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Yeah... Really pricey... The butcher gave me the evil eye today at Acme because I was fogging up the glass staring wistfully at a Certified Angus rib roast. $6.99/lb!
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Old 06-29-2004, 12:16 AM   #14
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Yeah... Really pricey... The butcher gave me the evil eye today at Acme because I was fogging up the glass staring wistfully in a Certified Angus rib roast. $6.99/lb!
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Old 06-29-2004, 12:38 AM   #15
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$6.99 a lb???? Damn that is cheap, not pricey. I'm getting it for almost 10 bucks a pound.

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Yeah... Really pricey... The butcher gave me the evil eye today at Acme because I was fogging up the glass staring wistfully in a Certified Angus rib roast. $6.99/lb!
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Old 06-29-2004, 12:42 AM   #16
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Well, it's still too pricey for me.

*crawls under the bed to look for enough loose change to pick up a nice chuck roast he saw today*
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Old 06-29-2004, 01:04 AM   #17
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LOL LMJ! Come up here to buy your beef...your $6.99 would go WAYYY farther. Although I think that is what I saw standing rib for a few days ago. Maybe $5.99.
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Old 06-29-2004, 09:39 AM   #18
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$6.99 a lb???? ...that is cheap, not pricey. I'm getting it for almost 10 bucks a pound.
The price of living in paradise!

:) Barbara
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Old 07-01-2004, 02:22 PM   #19
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We only smoke them.



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Old 07-01-2004, 03:40 PM   #20
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Rainee....

Could I have the recipe to that smoked beef!

beautiful! :D
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