Originally Posted by callahan9119
I'm semi confused after watching the video. Do you have to deep fry the steaks to achieve the results? You replied to a comment recently in that video that said you had found a better way to do the meat.
Can I simply use this velveting "marinade" then simmer the steaks in the sauce, do I brown it first, deep fry them?
The better way thatI found is basically what I do in the mongolian beef video. Marinade with corn starch (no egg) hit it with a hot work until 75 to 80% done take out finish the veggies then put the meat back in.
You can also do the velveting up to the frying part then blanch it in boiling water. Then sear it in the wok. I have not tried that with beef but have read about it. It does work with chicken.