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Old 03-06-2008, 08:51 PM   #21
Sous Chef
Join Date: Sep 2004
Posts: 509
Originally Posted by Bilby View Post
When I use the water method, because I only use a splash, I put the water in the cold pan and then the sausages straight in. I'm not steaming them or boiling them, just providing a barrier between the metal base and the sausage until the skin starts to cook and so doesn't stick. If I was boiling or steaming sausages, such as frankfurters, I would get the water hot first and then add the sausages.
This explains a lot. Thank you.

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