carnivore
Senior Cook
everyone can start sleeping better now--i got grillmarks last night!
my trick was to raise the hot charcoal up about an inch away from the top grate, letting it preheat for about 5 minutes. then i lowered it to it's normal cooking height, threw a steak on there and voila!
thanks to all those who responded to my original post, (not to mention those who quickly showed me up--oldcoot! :P )
my trick was to raise the hot charcoal up about an inch away from the top grate, letting it preheat for about 5 minutes. then i lowered it to it's normal cooking height, threw a steak on there and voila!
thanks to all those who responded to my original post, (not to mention those who quickly showed me up--oldcoot! :P )