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Old 04-30-2011, 04:43 PM   #11
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Originally Posted by Andy M. View Post
Do tell!
Yes a recipe is in order me thinks!

Craig
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Old 04-30-2011, 04:49 PM   #12
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LOL! Almost the same meatloaf my Mom taught me. There is something about the oatmeal and the evaporated milk that makes it so moist. Really, the only thing different is I add 2 eggs beaten and a couple of shakes of Worchestershire sauce -- Oh, and I am a big fan of celery leaves chopped into it too. Very basic and very good.
Yours sounds good too. By the way, although she didn't generally use her middle name (just the middle initial in her signature), my mom's name was Linda Lou.
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Old 04-30-2011, 04:50 PM   #13
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Originally Posted by Andy M. View Post
Here's a meatloaf recipe with a Near Eastern flavor.

1 Lb Ground Beef
1 Lb Ground Lamb
1 Large Onion, minced
C Parsley, minced
tsp Black Pepper
tsp Cayenne Pepper (optional)
2 tsp Salt
tsp Allspice
tsp Cumin
⅓ C Tomato Sauce
2 Ea Eggs
2/3 C Bread Crumbs

Mix all the ingredients by hand. Bake @ 350 F to an internal temperature of 150 F.

for how long are u baking it if i may ask?
i have done previous 400-for almost an hour

do you put tomato sause on top you mean or inside the mixture?
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Old 04-30-2011, 04:53 PM   #14
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thanks everyone!!!

it's so nice/sweet for everyone to share!

i will take & learn from each recepie.

i have another question, i was reading that mixing milk and meat is tough on digestive system, is there a way to avoid adding milk into meat?
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Old 04-30-2011, 04:55 PM   #15
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Originally Posted by JMediger View Post
This is what I do ... Beat one egg, mix in a 1/4 cup of milk, a 1/4 cup of bread crumbs, a diced medium onion, salt, pepper, and oregano. I let that sit for about 10 minutes then mix in 1 lb of hamburger. I bake it for about 45 minutes in a loaf pan. DH is a fan and he's not really a meatloaf fan ... I think using the crumbs and milk rather than a piece of torn bread and water helps it stay moist.

thanks! i make very very similar one!!
what about anything i can substitue milk with?
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Old 04-30-2011, 04:56 PM   #16
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Originally Posted by Barbara L View Post
My mom's meatloaf is my favorite:

1 to 1 1/2 pounds ground beef (or ground buffalo--even better)
An egg
Small to medium onion, chopped
A couple big handfuls of uncooked oatmeal
Evaporated (or regular) milk--enough to moisten, but not enough to fall apart
Any spices you want to add. I usually add garlic.

Mix well, bake at 350 degrees F for 45 to 60 minutes (depending on how much ground beef).
i never tried to add oatmeal to meatloaf (my family loves oatmeal)!!!
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Old 04-30-2011, 04:57 PM   #17
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Originally Posted by mommyNY2 View Post
for how long are u baking it if i may ask?
i have done previous 400-for almost an hour

do you put tomato sause on top you mean or inside the mixture?

All ingredients are mixed in. Nothing on top. Not sure how long. An hour might be close. I go by internal temperature.
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Old 04-30-2011, 04:58 PM   #18
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All ingredients are mixed in. Nothing on top. Not sure how long. An hour might be close. I go by internal temperature.

cool thanks!
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Old 04-30-2011, 05:00 PM   #19
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Originally Posted by mommyNY2 View Post
... i was reading that mixing milk and meat is tough on digestive system, is there a way to avoid adding milk into meat?

Just leave it out. If you need a little moisture you can sub in water or broth or more tomato.
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Old 04-30-2011, 05:02 PM   #20
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Originally Posted by PrincessFiona60 View Post
Basic meatloaf recipe, no extra flavors. Pat out flat into a rectangle and spread on the middle half, sauteed mushrooms, onions and garlic, spread out sour cream. Fold each end in and bake until done. Prepare a mushroom gravy for pouring on top to serve. It's dramatic on a platter that has cooked egg noodles, the meatloaf and gravy poured on and piped stars of sour cream.

Thank you. Great idea!
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