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Old 04-30-2011, 05:04 PM   #21
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Mine is nearly the same as JMediger's with the exception I use saltine crackers as the main bread component. Each loaf is slightly different since I intentionally use no recipe, but the basics are the same each time.

The spices will vary upon my mood, as well as the topping/glaze. It could be plain ketchup, or BBQ sauce, or Italian Spiced Tomato Paste, or Oatmeal Crumble Topping.
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Old 04-30-2011, 05:09 PM   #22
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Yum! Almost like a Stroganoff recipe in a meatloaf. It absolutely sounds delicious! I am going to try that for my next meatloat and make some homemade noodles.

I think I am already putting on weight! I love mushrooms and sour cream!
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Old 04-30-2011, 06:14 PM   #23
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Here's one for your to try. I call it "Stuffed Meatloaf" with

Ingredients:
1 lean ground beef (preferably Sirloin, but Chuck will do)
1/2 lb. Hot Italian Sausage
1 large egg
1 medium sized yellow onion, minced
1/4 cup grated Asiago Cheese
2 tbs. minced basil leaves
1 tsp. dried oregano
1/2 tsp. thyme powder
1/2 tsp. granulated garlic, or three cloves, minced
1/4 cup breadcrumbs

Lay a piece of parchment paper on a cookie sheet to cover. Mix all ingredients and spread evenly across the cookie sheet.

Stuffing:
2 cups dried bread cubes
1/2 cup beef stock
1 lb. bacon, fried but still limp, chopped
1/4 cup minced bell pepper
1/2 cup cooked Orzo noodles
1/2 sup minced crab meat or shrimp
1 egg
1 tbs Old Bay Seasoning
2 tsp. powdered thyme
1 tsp. coarse grind black pepper

Combine stuffing ingredients and spread evenly over top of the meatloaf mixture. Using the parchment paper to assist, jelly roll the meatloaf and center on the cookie sheet (jellyroll pan). Bake until a meat thermometer reads 160 in the center of the loaf.

Remove the meatloaf from the oven and let cook for 10 minutes before serving. Serve with a lemon/tarragon/garlic compound butter.

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Old 04-30-2011, 07:20 PM   #24
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LOW CARB/LOW FAT MEAT LOAF

1 pound 90% ground beef
1 pound ground turkey breast
1 cup oatmeal
˝ onion, diced
˝ bell pepper, diced
2 celery stalks, sliced
2 garlic cloves, pressed
2 eggs
1 Tbs oregano
˝ cup tomato sauce
2 Tbs olive oil

Sauté onion, bell pepper, and celery in 2 Tbs olive oil until soft. Add garlic and continue to sauté until onions are transparent. Add tomato sauce and simmer on low heat for 20 minutes, then allow to cool. Whisk eggs in a large bowl. Add ground beef, ground turkey breast, oatmeal, and oregano to bowl, mix thoroughly, then add sauce to bowl and combine. Pat tightly into a loaf pan and invert onto the grid of a broiler pan. Bake in 375F oven for 1 hour. Makes 8 servings.

Total protein per serving – 17.0g
Total carbs per serving – 3.5g
Total fat per serving – 9.0g
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Old 04-30-2011, 09:39 PM   #25
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Quote:
Originally Posted by Barbara L View Post
My mom's meatloaf is my favorite:

1 to 1 1/2 pounds ground beef (or ground buffalo--even better)
An egg
Small to medium onion, chopped
A couple big handfuls of uncooked oatmeal
Evaporated (or regular) milk--enough to moisten, but not enough to fall apart
Any spices you want to add. I usually add garlic.

Mix well, bake at 350 degrees F for 45 to 60 minutes (depending on how much ground beef).
I make one with oatmeal as well.

I like to sautee my onions in butter until soft, add some ketchup, and a little bit of a-1 steak sauce.
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Old 04-30-2011, 11:06 PM   #26
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Always like it with oatmeal. Also like green olives mixed in, whole or chopped with pimento.
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Old 05-01-2011, 11:33 AM   #27
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i also tried quinoa instead of bread crumbs before, it came out good, i quinoa and then add it instead of bread crumbs.

quinoa is good +healthy grain.
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Old 05-01-2011, 11:35 AM   #28
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Quote:
Originally Posted by PrincessFiona60 View Post
Basic meatloaf recipe, no extra flavors. Pat out flat into a rectangle and spread on the middle half, sauteed mushrooms, onions and garlic, spread out sour cream. Fold each end in and bake until done. Prepare a mushroom gravy for pouring on top to serve. It's dramatic on a platter that has cooked egg noodles, the meatloaf and gravy poured on and piped stars of sour cream.
how do u make the mushroom gravy?
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Old 05-01-2011, 12:08 PM   #29
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Quote:
Originally Posted by mommyNY2 View Post
how do u make the mushroom gravy?
Mushroom Gravy
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Old 05-01-2011, 01:05 PM   #30
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3/lb ground beef - room temp
1 green bell pepper - chopped fine
1 red bell pepper - chopped fine
1 small onion - chopped fine
2 raw eggs
1 TBSP Tabasco brand Hot Ketchup
1 TBSP Tabasco brand Hot Mustard
1 TBSP Heinz brand Ketchup
1 TBSP Gulden's brand Spicy brown Mustard
1 envelope Lipton's dry onion soup mix (regular or beefy)
Fresh ground sea salt and peppercorns
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ISO a good TNT basic meatloaf recipe what's your recepie to make a delicious & best meatloaf? looking for no cans :wink:recepie 3 stars 1 reviews
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