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Made one tonight with ground beef, eggs, oatmeal, onions, celery, jalapenos, minced garlic, and a garlic-herb spice mix (that had orange-peel in it), slathered it with BBQ sauce for the last 20 minutes, and it turned out fantastic! Forgot to add some Worchestshire (I give up on the spelling) sauce, but it was still highly edible. With all the ideas and inspiration I've been getting here, I'm doing a small meatloaf at a time with various combinations of spices and additions. Only one experiment was repulsive so far.
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