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Old 02-14-2013, 06:21 AM   #11
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Thank you Kylie :)
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Old 02-14-2013, 04:48 PM   #12
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I did make separate portions :) I ended up improvising & it turned into a pepper steak & onion pie :)
It was soo yummy! Definitely a hit
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Old 02-15-2013, 12:28 AM   #13
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Quote:
Originally Posted by Rubyydd View Post
I did make separate portions :) I ended up improvising & it turned into a pepper steak & onion pie :)
It was soo yummy! Definitely a hit
Thank you I'm so glad you were pleased with it! What did you change? I might try it myself, I like variety.
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Old 02-15-2013, 12:26 PM   #14
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This is with pork, it is delious

Michael Symon's Pork Pie
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Old 04-12-2013, 10:21 PM   #15
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Quote:
Originally Posted by letscook View Post
This is with pork, it is delious

Michael Symon's Pork Pie
That recipe looks nice
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Old 04-18-2013, 07:19 AM   #16
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Quote:
Originally Posted by Rubyydd View Post
Thank you :) I bought the pastry, I didn't want to risk messing up my valentines day dinner! Haha.

I read somewhere that you can incorporate cheese into the pastry by, a base layer of pastry, a layer of cheese then the filling & a top layer of pastry.. Do you think that would make it taste/ feel as if there were too much pastry?

Wow I said pastry a lot of times!
Hey

Awesome idea! Buy puff pastry, make a thin layer of Parmesan (pecorino, manchego etc) and fold it over and roll it out again. No stress. Parmesan pastry topped pie! You could do the same thing with rosemary in a lamb pie, blue cheese with chicken and leek... Sky's the limit! It'd definitely work and it's be really easy, just make sure you work quick and keep everything nice and cold and you'll be fine.
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