Originally Posted by Rubyydd
Thank you :) I bought the pastry, I didn't want to risk messing up my valentines day dinner! Haha.
I read somewhere that you can incorporate cheese into the pastry by, a base layer of pastry, a layer of cheese then the filling & a top layer of pastry.. Do you think that would make it taste/ feel as if there were too much pastry?
Wow I said pastry a lot of times!
Awesome idea! Buy puff pastry, make a thin layer of Parmesan (pecorino, manchego etc) and fold it over and roll it out again. No stress. Parmesan pastry topped pie! You could do the same thing with rosemary in a lamb pie, blue cheese with chicken and leek... Sky's the limit! It'd definitely work and it's be really easy, just make sure you work quick and keep everything nice and cold and you'll be fine.