Join Date: Oct 2004
Here are a few ideas:
PEPPERONI PIZZA - cover w pepperoni mozzarella & pizza sauce.
GREEK - top w herbed Feta, black olives & onions.
CAESAR - Caesar dressing, romaine & avacado
BROCCO - Blend of melted cheddar & cooked broccoli
GYRO - White onions, tomato, yogurt cucumber dressing
BLUE MOON - Bleu cheese, sauteed mushrooms, lettuce tomato on onion bun.
BISTRO - carmelized onions, Brie, bacon on walnut bun.
BAO-WOW - Chili seasoned beef w soy-ginger mayo & slaw on the side.
CHICAGO - Sweet relish, onion, ketchup, mustard, hot peppers
FRENCH BISTRO - Top w walnuts, Gruyere, garlic mustard mayo on French roll.
STICKY BURGER - Spread w peanut butter, bacon & Jack cheese
OLIVE FESTIVAL - Stuff w mozzarella, pizza sauce cover w sliced black & green olives.
SHRIMPY BURGER - mini grilled burger decorated w cream cheese, cocktail sauce, chopped shrimp
ROWDY REUBEN - Smother w melted Swiss, thousand island dressing & coleslaw on marble rye
EARTH & TURF - top w porcini mushrooms, grilled zucchini, sweet red bell pepper
THAI-COBB - Avacado, tomato, sprouts, peanut dressing
HORSERADISH GARLIC - onions, garlic, horseradish
TRATTORIA - roasted red bell peppers, pesto, mayo, mozzarella on Focaccia.
CORDON BLEU - sliced ham, swiss & dijon
BIG ISLAND - stuff w mozzarella, top w canadian bacon & pineapple
SANTA FE - brush w chili puree, bean dip, guacomole, sour cream
TEX-MEX - pile w guacomole, onion, bacon
GINGER ISLAND - Mix uncooked beef w soy sauce, ginger, cilantro, sesame oil & grill.
GARDEN - beef mixed w onions, beets & potatoes, topped w dilled sour cream
WEST INDIES - beef mixed w cilantro, garlic, lime juice & curry powder, cumin, allspice & hot sauce. Grill, accent w mango chutney.
PESTO - Cooked spinach, mozzarella & pesto sauce on top of patty
APHRODISIAC - Grillled patty, lovingly stuffed w oysters, dressed w steak sauce
CALIFORNIA - Top w chopped walnuts, garlic, black pepper mixed into beef & grilled. Top w guacomole, lettuce, brick cheese & red onion.
Bruchetta Burger: Complement your burger with thickly sliced fresh tomatoes, chopped fresh basil and thick slices of mozzarella on toasted garlic French bread.
California Burger: Hamburger patty topped with grilled onions, sliced avocado and alfalfa sprouts served on walnut bread.
Chipotle Burger: Mix 2 Tbsp. canned chipotle peppers mashed with a fork into a puree with 1/2 cup mayonnaise. Spread on toasted buns and top with burger patty and cheddar cheese.
Green Chile Olé Burger: Spread a toasted onion roll with ranch style dressing, top with a burger patty, grilled onions, canned chopped green chilies, and pepper jack cheese.
Pepperoni Pizza Burger: Add sliced pepperoni, Mozzarella cheese and pizza sauce to a hamburger patty. Serve on a toasted French roll.
Rueben Burger: Place burger patty along with sauerkraut and Swiss cheese on marble rye bread that has been spread with Thousand Island dressing. Butter outside of sandwich and grill in a skillet until bread is toasted and cheese is melted.
Tex-Mex Bean Burger: Spread toasted bun with refried beans. Add a layer of crushed corn tortilla chips. Top with hamburger patty, a slice of cheddar cheese and salsa.
Worcestershire Burger: Saute sliced mushrooms and sweet onions in Worcestershire sauce. Serve the burger open faced with the mushroom and onion mixture piled high.