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#1 | |
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Assistant Cook
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Does anyone have any good hamburger patties recipes, not the same old, same old, and a good recipes for mashed potatoes.
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#2 | |
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Senior Cook
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try adding some worchestershire sauce and some drained rotel.
ahhh,,,just thinking of it! |
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#3 | |
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Certified Master Chef
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we'll need more info, lococatlady. what do you consider the same ol'?
there's lots of spice combos to mix in. same goes for bread and veggies, but then you're really making meatloaf, and getting away from a burger. have you ever stuffed goat's cheese, or mozarella or bleu cheese into a burger?
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you can run, you can run, tell my friend-boy willie brown. and i`m standing at the crossroads, believe i`m sinking down... |
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#4 | |
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Hospitality Queen
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oh I LOVE bleu cheese inside a burger patty! YUM!
Then, there's Paula Deen's burger - she makes 2 thin patties, puts a pat of butter on one, then closes up with the other patty. moist! Another idea for burgers is to spice up your patty with taco seasoning, minced onions and some hot sauce. Grill, then dress up the burger with avocado slices, pepper jack cheese and a tomato slice.
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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#5 | |
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Guest
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Here are a few ideas:
PEPPERONI PIZZA - cover w pepperoni mozzarella & pizza sauce. GREEK - top w herbed Feta, black olives & onions. CAESAR - Caesar dressing, romaine & avacado BROCCO - Blend of melted cheddar & cooked broccoli GYRO - White onions, tomato, yogurt cucumber dressing BLUE MOON - Bleu cheese, sauteed mushrooms, lettuce tomato on onion bun. BISTRO - carmelized onions, Brie, bacon on walnut bun. BAO-WOW - Chili seasoned beef w soy-ginger mayo & slaw on the side. CHICAGO - Sweet relish, onion, ketchup, mustard, hot peppers FRENCH BISTRO - Top w walnuts, Gruyere, garlic mustard mayo on French roll. STICKY BURGER - Spread w peanut butter, bacon & Jack cheese OLIVE FESTIVAL - Stuff w mozzarella, pizza sauce cover w sliced black & green olives. SHRIMPY BURGER - mini grilled burger decorated w cream cheese, cocktail sauce, chopped shrimp ROWDY REUBEN - Smother w melted Swiss, thousand island dressing & coleslaw on marble rye EARTH & TURF - top w porcini mushrooms, grilled zucchini, sweet red bell pepper THAI-COBB - Avacado, tomato, sprouts, peanut dressing HORSERADISH GARLIC - onions, garlic, horseradish TRATTORIA - roasted red bell peppers, pesto, mayo, mozzarella on Focaccia. CORDON BLEU - sliced ham, swiss & dijon BIG ISLAND - stuff w mozzarella, top w canadian bacon & pineapple SANTA FE - brush w chili puree, bean dip, guacomole, sour cream TEX-MEX - pile w guacomole, onion, bacon GINGER ISLAND - Mix uncooked beef w soy sauce, ginger, cilantro, sesame oil & grill. GARDEN - beef mixed w onions, beets & potatoes, topped w dilled sour cream WEST INDIES - beef mixed w cilantro, garlic, lime juice & curry powder, cumin, allspice & hot sauce. Grill, accent w mango chutney. PESTO - Cooked spinach, mozzarella & pesto sauce on top of patty APHRODISIAC - Grillled patty, lovingly stuffed w oysters, dressed w steak sauce CALIFORNIA - Top w chopped walnuts, garlic, black pepper mixed into beef & grilled. Top w guacomole, lettuce, brick cheese & red onion. Bruchetta Burger: Complement your burger with thickly sliced fresh tomatoes, chopped fresh basil and thick slices of mozzarella on toasted garlic French bread. California Burger: Hamburger patty topped with grilled onions, sliced avocado and alfalfa sprouts served on walnut bread. Chipotle Burger: Mix 2 Tbsp. canned chipotle peppers mashed with a fork into a puree with 1/2 cup mayonnaise. Spread on toasted buns and top with burger patty and cheddar cheese. Green Chile Olé Burger: Spread a toasted onion roll with ranch style dressing, top with a burger patty, grilled onions, canned chopped green chilies, and pepper jack cheese. Pepperoni Pizza Burger: Add sliced pepperoni, Mozzarella cheese and pizza sauce to a hamburger patty. Serve on a toasted French roll. Rueben Burger: Place burger patty along with sauerkraut and Swiss cheese on marble rye bread that has been spread with Thousand Island dressing. Butter outside of sandwich and grill in a skillet until bread is toasted and cheese is melted. Tex-Mex Bean Burger: Spread toasted bun with refried beans. Add a layer of crushed corn tortilla chips. Top with hamburger patty, a slice of cheddar cheese and salsa. Worcestershire Burger: Saute sliced mushrooms and sweet onions in Worcestershire sauce. Serve the burger open faced with the mushroom and onion mixture piled high. Last edited by mish; 09-07-2006 at 03:20 AM. |
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#6 | |
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Assistant Cook
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__________________
Like, why not, eh? |
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#7 | |
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Executive Chef
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Wow, after all those ideas like mine sometimes just with butter and salt & pepper !
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#8 | |
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Assistant Cook
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The less handling the better. Moist/juicy burgers
Don't overcook. Should be at least pink. Don't use too lean a grind of meat. Two thin patties--a lump of blue cheese between. |
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#9 | |
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Assistant Cook
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Wow! Thanks everybody for all of the suggestions. Maybe I will try every one of them!!!
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#10 | |
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Certified Executive Chef
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Add Alittle A-1 /onion/ Or Lipton onion Soup Mix...
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