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Old 04-06-2008, 04:17 PM   #11
Executive Chef
Join Date: Mar 2008
Posts: 3,079
I've used my food processor to grind the meat but I like to use the kitchen aid mixer with meat grinder attachment. The kitchen aid also has a sausage stuffer attachment. I've made breakfast sausage and italian sausage (for pizza), both turned out good. If you aren't sure about your seasonings, under season, then fry up a little of it to see if you like it, if you need more seasonings, you can add them and do another fry test. Once the seasonings are correct (and you updated your notes), you can package them in 1 lb packages or put them in casings. Good luck! ~Bliss

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