my first thought was souvlaki. souvlaki is another term for kebab made with all meat.
marinate the cubes in garlic, oregano, lemon, s&p, sugar, and olive oil. if you like lamb and happened to have saved it, add the fat from frenched lamb chops or a lamb roast to inject another level of flavour. it will tastes somewhere between lamb and beef, and is much cheaper than all lamb.
skewer cubes and charcoal grill until medium rare to medium.
serve with a grilled pita and salad of greens, tomatoes, cukes, onions, green peppers, feta cheese, and kalamata olives dressed in evoo and red wine vinegar.
The way that you wander is the way that you choose. The day that you tarry is the day that you lose.
Sunshine or thunder, a man will always wonder where the fair wind blows.