 |
|
01-04-2012, 04:06 PM
|
#1
|
|
Senior Cook
Join Date: Sep 2010
Location: Pennsylvania
Posts: 478
|
ISO Ideas for Beef Cubes
I have a bunch of beef cubes that I got on sale taking up room in my freezer. I got them out for dinner tonight and had planned on making stroganoff, but didn't have all the ingredients.
So now what should I do with them?
Thanks!
|
|
|
01-04-2012, 04:15 PM
|
#2
|
|
Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,444
|
Beef stew or pasta sauce with the beef instead of meatballs.
__________________
|
|
|
01-04-2012, 04:22 PM
|
#3
|
|
Senior Cook
Join Date: Sep 2010
Location: Pennsylvania
Posts: 478
|
I'm out of canned tomatoes too :(
|
|
|
01-04-2012, 04:24 PM
|
#4
|
|
Executive Chef
Join Date: Nov 2011
Location: East Boston, MA
Posts: 3,233
|
Dice them really small, sautee' them with onions, make a pan gravy from the fond, serve with mashed potatoes or rice. Or even over wide noodles. Sort of an SOS.
__________________
Please Remember "Oh My" is not GOD's first name nor is "Damn it" GOD's last name. Just GOD will do fine.
|
|
|
01-04-2012, 04:30 PM
|
#5
|
|
Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,444
|
I think Addie is right! If you flour them brown them in oil and then "pot roast" them in the oven or braise them on top of the stove you will have the makings of a nice gravy. If you have some cheap red wine that would go well in the braising liquid.
__________________
|
|
|
01-04-2012, 04:32 PM
|
#6
|
|
Sous Chef
Join Date: Aug 2011
Location: Mississippi
Posts: 932
|
Quote:
Originally Posted by Addie
Dice them really small, sautee' them with onions, make a pan gravy from the fond, serve with mashed potatoes or rice. Or even over wide noodles. Sort of an SOS. 
|
This I have done many times.. and it's vety, vety, goud!
__________________
|
|
|
01-04-2012, 04:35 PM
|
#7
|
|
Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,932
|
Stir fry with veggies and soy sauce/cornstarch slurry, beef stew, throw in food processor and make your own ground beef for burgers or meatloaf, brown and cook in wine of your choice, cook with onions and cream of something soup, thinly slice and make cheese steaks.
__________________
She who dies with the most toys, wins.
|
|
|
01-04-2012, 04:48 PM
|
#8
|
|
Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 5,480
|
Beef stew. You do not need any ingredients for it. Whatever you have at home will work. Sautee diced onions, add meat, seasoned, sautee meat. Add water, let it cook till done. You can add any vegies you have.
__________________
You are what you eat.
|
|
|
01-04-2012, 05:38 PM
|
#9
|
|
Sous Chef
Join Date: Oct 2011
Location: Near Austin, Texas
Posts: 770
|
Carne Guisada, the highest calling of cubed beef.
__________________
"Kitchen duty is awarded only to those of manifest excellence..." - The Master, Dogen
|
|
|
01-04-2012, 05:44 PM
|
#10
|
|
Executive Chef
Join Date: Nov 2011
Location: East Boston, MA
Posts: 3,233
|
Quote:
Originally Posted by CharlieD
Beef stew. You do not need any ingredients for it. Whatever you have at home will work. Sautee diced onions, add meat, seasoned, sautee meat. Add water, let it cook till done. You can add any vegies you have.
|
Not knowing what cut of meat the cubes came from you need to braise them in some sort of liquid. Definitely if there is not fat on them.
__________________
Please Remember "Oh My" is not GOD's first name nor is "Damn it" GOD's last name. Just GOD will do fine.
|
|
|
 |
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|