Well Everyone, I have a question already! I have been searching for an old recipe for Pot Roast. It was made with oxo beef cubes and cinnamon and I think maybe some crushed rosemary or thyme... It was the best I've ever tasted and the recipe was in a pamphlet sent out in the 70's - egads! by OXO . Does anyone happen to know the one I'm talking about? I am sooo craving it - especially with all this snow! Thanks a lot!