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Old 10-12-2006, 03:36 PM   #1
Assistant Cook
Join Date: Oct 2006
Location: Ontario, Canada
Posts: 6
Well Everyone, I have a question already! I have been searching for an old recipe for Pot Roast. It was made with oxo beef cubes and cinnamon and I think maybe some crushed rosemary or thyme... It was the best I've ever tasted and the recipe was in a pamphlet sent out in the 70's - egads! by OXO . Does anyone happen to know the one I'm talking about? I am sooo craving it - especially with all this snow! Thanks a lot!

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