larry_stewart
Master Chef
I know this is a strange question coming from a vegetarian, but Im curious what you put in your meatballs, and approximate amounts.
I found a new product that I may be able to make " meatballs" with.
type of meat used is not really important to me , as the only option i have is the product that I am using. More importantly is how much and everything else that goes into the meatball.
Ive done a quick recipe search and have seen choice of meat, eggs, bread crumbs ( or bread moistened with milk), various dried spices, fresh garlic, fresh parsley , parmesan cheese.
Ive seen the fried method, baked method and the toss it in the sauce method ( first two methods usually wind up in the sauce.
Anyway, if you guys could give me an Idea of proportions, that would be great. I will take that info and attempt meatballs tonight to see if I come up with acceptable results.
I will be starting with 1 pound of ' meat ' so all ratios and measurements will be based off of that.
Thanks
I found a new product that I may be able to make " meatballs" with.
type of meat used is not really important to me , as the only option i have is the product that I am using. More importantly is how much and everything else that goes into the meatball.
Ive done a quick recipe search and have seen choice of meat, eggs, bread crumbs ( or bread moistened with milk), various dried spices, fresh garlic, fresh parsley , parmesan cheese.
Ive seen the fried method, baked method and the toss it in the sauce method ( first two methods usually wind up in the sauce.
Anyway, if you guys could give me an Idea of proportions, that would be great. I will take that info and attempt meatballs tonight to see if I come up with acceptable results.
I will be starting with 1 pound of ' meat ' so all ratios and measurements will be based off of that.
Thanks
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