2 lb. Italian sausage
1 lb. sharp Cheddar cheese, grated
1 c. self-rising flour
Preheat oven to 400 degrees. Take sausage out of casing if not bulk style. Crumble sausage in a bowl. Mix in grated cheese and flour. Shape into 1 to 1 1/2 inch meatballs. Place on cookie sheets. Bake for 15-20 minutes. Serve with cocktail sauce, mustard or spaghetti sauce. Makes 4 to 6 dozen depending on size.
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